JKT-D10U 5.5-Cup Induction Heating Rice Cooker, 12 Auto-Cook Settings

Let me first say why I chose this one over the baby Elephant brand that plays musical tunes when you use it. I actually ordered one of those first, the latest (black square one). And I was not impressed with the soft coating on the cooking pot. I gouged it with my fingernail just taking it out of the box. There is no way I was going to trust that to last over time. So I started looking for cookers with a ceramic hard coated cooking pot and ran across this one. I like the size of the cooker, the big orange display, it has plenty of cooking modes. I was most interested in Gabba brown and Quinoa which it does not have a setting for. I heard plain white should work just fine. I like that you can slow cook with it, and the Cake function, I may try out of curiosity to see how it works. When you start the cooking timer the fan starts immediately. It’s not noisy but it does not seem to be sensor controlled. (Update, depending on the program the fan will speed up and slow down. So it is sensor controlled). Everything is easy to clean and take apart. My first batch of rice was 2 cups of Jasmine. I used the long grain setting and it was done in about 25 minutes. Much quicker than I expected, and it turned out great. Better than any stove top rice I have ever made. Nothing stuck together and it broke apart easily when stirred. I used to have a cheap Aroma cooker that would always burn the bottom of the rice. To say that this is an upgrade is a major understatement. A few things to note, the top lid plate is Teflon coated, which I wish it was stainless. However there is another model in the same family that has a non coated lid. I ordered one for the model JKT-B10U hoping that they are interchangeable. Once that comes in I will update my review with my findings. Also this model does not come with a steam tray, which I find odd. I think it should have come with one. Overall I am very satisfied with my purchase and look forward to trying all of its features for many years to come. And the timer function is awesome. Update: The JKT-B10U top plate is 100% comparable. I still wish there was a stainless steel option. But you can at least “pick your poison”. Teflon or untreated aluminum.

As my title says, I've owned 3 different Zojirushi rice cookers and this one is my favorite so far. In fairness, this is the highest end one that I've purchased and the first one that was an induction cooker. My last Zojirushi (YAC10) was somewhat of a disappointment. Somehow the Quick Rice setting stopped working properly after a year or so. The coating on the pot also started failing in that time -- first, it started "bubbling" and then flaking off in my food. A replacement pot is $62. I opted to buy this Tiger cooker instead. The controls are straight forward and practically identical to the Zojirushis. So far, I've only used it to make long grain white rice and the results are outstanding. Although its rice isn't a "night and day" improvement over my previous Zojirushi Micom/Fuzzy Logic cookers, it is definitely an incremental improvement. The rice is fluffy and perfectly cooked -- truly restaurant quality. It doesn't have an "extended keep warm" setting, which concerned me at first, but it doesn't seem to make a difference. Rice can be kept in the cooker for multiple days, albeit it's best when it's freshly cooked. One reason that I chose the Tiger over the Zojirushi was because of its pot. It's still has a non-stick coating, but instead of an aluminum pot, it has a ceramic one and its coating seems more robust. The other reason is the price. The Tiger was cheaper than similar offerings from Zojirushi. Based on my experience, I can't see any reason why I'd opt for the latter. In fact, even if they were the same price, I'd lean towards the Tiger after the experience with Zojirushi's poor quality non-stick coating.

I have one and use 10 years, and it’s my second one, and it same good

Functions well and has presented no issues. The fan sound is low but noticeable and there is a very odd buzz/click sound that has taken some getting used to. Upgraded from a much older and more basic model because I couldn't find a replacement pot, but this newer, and higher end model is lacking some basic Quality of Life features the older base model had. Namely retractable cord storage and a rice paddle holder that actually holds the paddle flush to the body. This model's holder lets the paddle flop outward and isn't secure at all. The lack of retractable cord storage is almost enough to make me want to return it and find a model with that feature still on it. But this does what I need. I will just be more careful when I look to replace this one years down the road. My old Tiger lasted over 15 years, and if I could find a new pot I'd continue using it as the cooker itself was still perfect. Here's hoping that this one lasts just as long. The longevity is what made me buy a Tiger again instead of different brand.

It is as good as expected. The rice are not too soft and not too hard, just the right status for eating.

As someone born and raised in Japan eating perfectly cooked rice my whole life, this rice cooker helped bring me some of that to the US now that I live here. Cooks rice perfectly, very easy to use and clean, and is multifunctional (I cooked a cheesecake with it). A bit expensive, but this is a purchase that will last for years.

I’ve been using the Tiger JKT-D Multi-Functional Induction Heating Rice Cooker for a while now, and the difference in rice quality is noticeable. The rice comes out evenly cooked, fluffy, and never mushy or dry. however, the rice cooker does not do a good job on keep it warm. if the rice is in the pot as keep warm status for more than 2 days, it will turn dry and smells funky. It’s a pricy rice cooker, and i feel the build quality and performance does not justify the price.

I bought this to replace my 10 year old Sanyo Micom which has done wonders feeding my family of 4. The Sanyo has been recently choking up starchy water all over the place, which led me to look for options. We later on realized it was due to a "bad" rice batch but too late, our minds were already set on replacing the Sanyo. We tried Cuckoo CRP-P0609S at first for its pressure cooking feature using the same "bad" batch for experimentation. To our surprise, the rice was drenched and subpar, not to mention the starchy water issues on both of our trials. When we switched to a new rice bag, the starchy water went away but the rice flavor was far from our Sanyo. This was unacceptable since the cooker was x2.8 more in cost! I was then hoping to get a Zojirushi IH rice cooker to try but they had backorder issues and I saw the rice cooker I was eyeing on released in 2015 vs this Tiger's 2020. We also tried one of Zojirushi's initial IH models +10 years ago which didn't suit us that well. I am glad we didn't wait for Zojirushi as this Tiger gets a 10/10 for rice flavor, features, and price (slightly cheaper than Zoji esp with the 10% coupon). We used the same problematic batch for comparison purposes and out of our three trials, no starchy water issues to date and the rice comes out perfect each time. This one is a keeper and I hope it lasts as long as our beloved Sanyo.

Arroz japonés queda con un agradable sabor y textura

Makes rice perfect each time and I love the non-toxic ceramic inner pot.

Very impressive! Easy to use and works perfectly!

Better than the other brands. I had a 5 layers rice cooker and the one I bought is a 3 layer but it is still good:) love it!

So I’ve had it over a month now and I use it everyday. As far as the rice cooking goes it’s okay. The rice turns out fine but I wouldn’t say perfect. I have a Cuckoo rice cooker that’s way cheaper and cooks better rice. If you aren’t using all the extra functions I would not recommend it for the price. Most of all I have a big problem with the burning plastic smell it gives off while cooking. I originally bought this model for the (less toxic) inner pot but feel now I have plastic toxins seeping into my food instead. I read people have had the same problem and I expected the smell to disappear over time but that did not happen. It’s a gross smell and really takes away from the flavour of the rice. Never had this issue with my last cooker. Since it’s been over a month I can’t really return it so a total waste of money. Really disappointed considering the price point on this cooker.