黒ばら刃物椿 KUROBARA 100% Pure Tsubaki Japanese Knife Maintenance Camellia Oil 3.5 oz 100ML

good

L'olio si presenta così come descritto neutro setoso senza odore protegge perfettamente la lama.

I have both custom and utility knives I use every day. On my custom knives, which are high carbon steel, I use this as a thin coating to avoid staining from finger oil and other things that come in contact with my knives as well as protecting against oxidation (rust). On my utility knives (which are typically stainless steel), I use this to remove adhesives that accumulate on the blade when opening boxes for things I've purchased. Because it's a food-grade oil, it's safe to use in cleaning and protecting kitchen cutlery as well. It's non-toxic, odorless and food-grade safe. The spray top really helps to apply a thin coat. For the price, you can't go wrong keeping a bottle of this on hand.

This is a MUST have if you own any carbon steel knives. Carbon steels knives like Shirogami or Aogami are very susceptible to rust. Even with proper care/maintenance and a strong patina, rust can still happen. This tsubaki oil is completely odorless and food grade so use with knives that see restaurant action is perfectly fine. Add a couple drops onto your knife and wipe down with either a cloth or paper towel will keep your carbon knives in tip top rust prevention shape. This oil is also good for restoring and adding an extra layer of protection to wooden handles.

Excellent on my Japanese knife handles and for blade protection on my blue 2 yanagiba.