Easy Keto Desserts : 60+ Low-Carb, High-Fat Desserts for Any Occasion

Les recettes sont faciles mais délicieux ! Pour la farine d’amande qui est compliqué à trouver en France je vous conseille l’amande en poudre tout simple.

I liked the recipes. I don’t like that it uses chemical sweetness.

Habe viele Sachen schon probiert und immer gelungen und schmeckt auch für nicht Keto folger

One of the hardest things for people going to a keto diet is giving up dessert. The lure of creamy cheesecakes and moist cakes is the downfall of many of us who have rejected carbs to improve our health. This book, however, is your saving grace. After years of amassing low carb/keto dessert recipes from many sources, I can tell you that Carolyn Ketchum is the BEST out there. This book immediately became a staple in my kitchen because it offers easy-yet-amazing recipes. She starts out with a section on the tools, ingredients, and tips that will help you be successful. The recipes themselves are easy to follow, with beautiful pictures and nutrition info on each one. There are also icons to note special features, such as no-bake, small batch, and allergen (dairy, egg, or nut) free. I’ve made several desserts for keto and non-keto folks, and get raves from both sides. This book is especially great for keto newbies, as a means to keep yourself on a healthy path without feeling deprived of your favorite desserts. I purchased the kindle version along with the paper, so I have the recipes handy at the grocery store. When I walk by the bakery section, I know I have a resource right there to help me make a great dessert that won’t damage my body. Easy Keto Dessers is more than a great cookbook. It’s a tool for creating a healthier life.

You want easy? You want keto desserts? This is the book for you! I’ve been following Carolyn online for ages and am now collecting all the cookbooks. I’m not new to keto and low carb, so I can say that this is indeed an excellent book! The recipes are easy to follow, and if you’re new, you do just that. If you have some experience, they make a great base to start from if you want to make something elaborate or somehow tweak a recipe, knowing someone did all the hard work for you! I love the pictures, and the list at the end with pictures so you can easily choose what to make based on how it looks! So clever! I just whipped up the lemon curd tartlets in literally 15 min (my prep plus baking/cook time). They came out perfectly!