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After prolonged use, the pot will develop a coating that retains the flavour and colour of the tea.Yixing teapots are meant for use with black and oolong teas, as well as aged pǔ'ěr tea. They can also be used for green or white tea, but the water must be allowed to cool to around 85 °C (185 °F) before pouring the water into the pot.
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