KitchenCraft Stainless Steel Two Hole Egg Poacher 16cm (6"), Gift Boxed

Absolutely perfect, amazing quality. Get water to boiling then to rolling simmer, I use some spray oil in the egg cups and have the eggs in separate containers ready to go. Pop the cups in, get them warm and pop in the eggs. 4 minute timer - perfect poached eggs with ooey gooey centre! Friends have the six cup one - they manage a motel and use this for breakfasts - that’s a huge endorsement for the durability and quality.

Der Neid Ihrer Freunde ist Ihnen zum Brunchen sicher. So perfekte porchierte Eier habe ich noch nie hinbekommen wie mit dieser Porchierpfanne. Es ist kinderleicht: 1- Wasser in Pfanne (halbhoch füllen) und aufkochen lassen 2- Jeweils ein frisches (!)* Ei in die kleinen Formen füllen 3 - 4-5 Minuten schwach köcheln lassen mit Deckel auf der Pfanne 4- leicht salzen (bei Bedarf) 5- Förmchen am Griff herausnehmen (vorsicht heiß!) 6. Eier auslöffeln oder mit Esslöffel vorsichtig herausnehmen und dekorieren 7- Guten Appetit! * Nur möglichst frische Eier zum Porchieren verwenden. Je älter die Eier, desto schmieriger das Eiweiss und das Porchieren gelingt dann nicht mehr so gut. Danach unter fließendem Wasser reinigen oder ab in die Spülmaschine!

je suis très content de ce pocheuse à œufs en inox. Il poche parfaitement les œufs. Les œufs sortent très facilement des supports. J'avais un pocheuse en aluminium avec des gobelets en plastique .J'avais un pocheuse en aluminium avec des gobelets en plastique qui était difficile à nettoyer. Ce pocheuse en inox est supérieur car tout pièces peut aller au lave-vaisselle.

What an excellent pan. I've had it for 18 months and cooked dozens of eggs to perfection (5 minutes for soft yolks, 7 minutes for hard). It works brilliantly on our induction hob. The handle does not get hot - I can only imagine that other reviewers have gas - I'll never go back to gas now I've used induction! Of course the egg-cup handles get hot: these are immersed in steam so this is to be expected; and even so, I can pick them out with my bare fingers (quickly). The cups are metal, which speeds up the cooking time (but also makes them hotter to touch). They appear a little thin and cheap, but actually work just fine. The non-stick on the cups is thin (scratches easily - don't use metal on them), and I need to oil the cups with olive oil to achieve true non-stick, but this works really well. I use a plastic picnic knife to loosen the edge of the egg, which then falls out easily. This seems reasonable to me - does anyone have non-stick that works any better with egg white? It's great to be able to cook 6 eggs at once, and just as easy to cook one or two (but I'm buying a smaller egg pan too to make washing up easier when cooking just 2 eggs, and because with a growing family, sometimes 6 is just not enough!). The pan looks great and the glass lid is a bonus to see cooking progress without releasing the steam. Contrary to other reviews, steam does not escape if on a gentle boil - of course at a rolling boil the pressure builds and the steam will escape around the lid; but this just wastes heat and doesn't speed cooking. Perhaps I get more control with induction than others do with gas cookers? The pan itself has a reasonably solid feel, but is not too heavy to lift one-handed. The handle could be heavier gauge, but is OK. I recommend this pan, and would definitely buy it again (in fact I am - the 4-egg poacher)!

Very good value, you would pay far more for a Caphalon or similar. Excellent quality, perfect poached eggs every time with a minimum of fuss. Dishwasher safe