Houghton Mifflin Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker

لسه ما جربت شي من الوصفات لكن العيب الوحيد انه اغلب الوصفات تحتاج سكر جوز الهند او دقيق لوز او حليب اللوز او زبدة الكاجو و دي الأشياء نوعا ما أسعارها غالية بس ممكن طبعا نستبدلها ،،عجبني الكتاب و انصح في

This is such a great book. There are a lot of really good recipes. If you love desserts then this is the book for you. I would say that there are some everyday recipes and also those for sharing on special occasions. I’m really pleased I got this book. I’ve made four of the recipes over the last two weeks. They have all been tasty and gone down well with friends and family. The Mexican brownies are rich and lasted in the fridge for 7 days. Filling and satisfying. Yum.

Amazing book

Excelente libro , ! Hice las galletas que tienen cardamomo y están súper ricas , también las energy balls y en el Horno están las galletas de chocolate chips ! Esta increíble el libro y brinda varias opciones de postres mas healthy , para consentirse ! Aunque no son baratos los ingredientes la opción a una línea más saludable vale la pena !

So even though I'm not on a gluten free diet I wanted this book. I mostly want to stop making treats from white flour. There are so many recipes in this book to chose from. So yes you will need almond flour, coconut oil, nut butters etc but don't let that stop you from getting this book unless of course you just don't like almonds or are allergic to nuts. I have made a few of the recipes with good results and they have been super tasty. I'm just a beginner baker so I started with recipes that looked simple enough. I made the Chai spice pear cake, butternut squash pie with oat crust and the brownie energy bites. The recipes are easy to follow along with and every one has a photo. If you do need gluten free recipes this book is perfect for you but if your like me and just want to stop using white flour in baked goods you will like and use this book.