Monkfruit Sweetener with Erythritol Powdered 454 g

Used this when i bake burnt basque cheesecake. And it tastes good

Very bad sweetner, it doesn’t even add any sweetness to even the tea, with three full spoons for half a cup of tea and can not even taste it …

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I've been on a keto diet for over a decade now, and finding a good powdered sugar replacement has been a game-changer for my baking. This powdered sugar substitute is amazing! Pros: -Taste: It has a clean, sweet flavor that mimics real powdered sugar incredibly well—no bitter aftertaste or artificial chemical vibe like some other sweeteners (looking at you, stevia blends). The monk fruit extract balances out the erythritol perfectly. -Texture and Performance: Super fine powder that dissolves easily and works 1:1 (or close to it) in recipes. I've used it for frosting, dusting donuts, making keto cookies, and even waffles. Everything turns out fluffy and delicious without that weird cooling effect some erythritol-heavy products have. Cons: It's a bit pricier than regular powdered sugar, but it's worth it for the quality. Like any erythritol-based sweetener, start with small amounts if you're sensitive, as it can cause mild digestive issues in large doses for some people (though it hasn't bothered me at all). Overall, this has become a staple in my pantry. If you're baking keto donuts, cookies, waffles, or need a frosting base, grab this. You won't regret it! Highly recommend. ⭐⭐⭐⭐⭐

Lo único en lo que no estoy de acuerdo es la descripción. Dice Monk Fruit CON erythritol pero éste último es 99% LOL

I adore the powdered sugar alternative made from monk fruit with erythritol! I wanted to create a sugar-free butter cream icing for my batch of Lakanto banana chocolate chip muffins. For the icing, I substituted monk fruit powdered sugar. The frosting and muffins were both excellent! No unpleasant aftertaste! I will undoubtedly keep using Lakanto products to prepare healthful meals and maintain my weight loss.

Muy bueno para realizar cubiertas para cupcakes o simplemente ponerles encima a los pasteles, el sabor es excelente mejor que cualquier otro endulzante artificial. 100% recomendado

Excelente opción a la azúcar glass convencional , debemos investigar qué cantidades habremos de utilizar, ya que es aún más dulce que cualquier endulzante que haya probado en mi vida, lo cual considero es excelente en la relación cantidad-precio. Lo compré pensando en utilizarlo para repostería.