Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza by Ken Forkish - Hardcover
Product ID: 253382460
🏆Award-winning 2013 Best Book
📏Compact 210x256x26 mm hardcover
📚272 pages of expert baking wisdom
$67.75
1
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Description
🍞 Elevate your baking game—because ordinary bread just won’t do!
- TRUSTED BESTSELLER - Join 13,000+ bakers who rated it 4.7 stars—your kitchen’s new essential.
- AWARD WINNING AUTHORITY - 2013’s Best Book recognized for transforming home baking.
- DURABLE HARDCOVER DESIGN - Sleek, sturdy format built to last through countless baking sessions.
- COMPREHENSIVE PRACTICAL - 272 pages packed with actionable tips, perfect for busy millennial pros.
- MASTER ARTISAN TECHNIQUES - Unlock pro-level bread & pizza baking with Ken Forkish’s step-by-step guidance.
Flour Water Salt Yeast by Ken Forkish is a 272-page hardcover guide published in 2012, acclaimed as the Best Book of 2013. It offers professional artisan bread and pizza baking techniques, highly rated by over 13,000 readers, making it a must-have for serious home bakers seeking to master foundational dough skills.
Specifications
| Best Sellers Rank | #9,847 in Books ( See Top 100 in Books ) #32 in Baking #49 in Main Courses & Side Dishes #728 in Crafts, Hobbies & Home |
| Customer reviews | 4.7 4.7 out of 5 stars (13,346) |
| Dimensions | 21.1 x 2.5 x 26.2 cm |
| Edition | 1st |
| ISBN-10 | 160774273X |
| ISBN-13 | 978-1607742739 |
| Item weight | 1.19 Kilograms |
| Language | English |
| Print length | 272 pages |
| Publication date | 18 September 2012 |
| Publisher | Ten Speed Press |
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