GreenPan CC000016-001 Venice Pro Stainless Steel 100% Toxin-Free Healthy Ceramic Nonstick Metal Utensil/Dishwasher/Oven Safe 8 & 10-Inch Frypan Set, 2-Piece, Light Grey

Lovvveee it

Çizilse bile sağlığa zararlı madde yayılımı olmayacak son derece güvenli bir tava. Çelik tava kadar güvenli, ekstra olarak da yapışmıyor. En uygun fiyat buradaydı. Diğer çok bilindik yapışmaz tavalarım çizilmez vb dense de bir şekilde çizilip kullanılmaz oluyordu. Bu tavada böyle bir sorun yok. Çok memnunuz. Not : makinada yıkanabilir deniyor ama ben risk almıyorum ve elde yıkıyorum

Fantastisk, snacka om att inget fastnar , känns lite overkligt bra

Me encantan. Tienen el mejor recubrimiento antiadherente que he probado hasta ahora - incluso mejor que las típicas de teflon e incluso comparadas con sartenes cerámicas de marcas mas caras (Silit, comprada en Alemania). Además, el diseño es elegante, especialmente el color claro del recubrimiento. Tienen un peso adecuado, teniendo en cuenta que son sartenes hechas en tres capas (muy superior en cuanto a conductividad que las que se fabrican en una sola capa de material - acero o aluminio). La limpieza es muy sencilla porque no hay restos pegados. (VIDEO demostrativo- las lavo después con agua calentita y jabón). Sí que tengo la precaución de no usarlas a fuegos muy altos, no las meto en el lavavajillas ni las “maltrato” con choques térmicos u objetos punzantes. Las empleo solo para alimentos muy frágiles porque para sellar carnes o saltear a fuego vivo utilizo una sartén de acero inoxidable sin recubrimiento. Sí recomendaría coger un tamaño más grande que la de 20cm. Para referencia: en la de 26cm me caben justos 4 huevos a la plancha mientras que en la de 20 sería difícil hacer 2 a la vez).

I've tried a couple of non-stick pans, not wanting to poison my family with complex chemicals, off-gassing, chipped pieces of "safe" technology or teflon or whatever. They each have their weakness, and usually die if you let them above 400 or if a food has a strong pigment (e.g. some sausages. The latest Greenpan cooking surface has no crazy chemicals and no carefully worded warnings or "approved safe levels" or other disclaimers that still mean there's a risk. I know have given them as gifts and response is always disbelief at a pan that cleans with water and a sponge no matter the disaster it has suffered! After a few months and hundreds of family breakfasts (see attached examples I send to the kids to bring them down to the kitchen in the morning, plus one example of baking a frozen pizza, plus my own ingredients as toppings, at 425 deg F in the oven with no harm to the pan) I can confidently say this is a safe non-stick pan that will serve you well. I give it a solid 5 stars. I will give it 4 stars as a token of balance on versatility. One, it can be chipped and the exterior surface will discolor and get stuff stuck to it. I cook over an open flame, and I don't mind. The Greenpan (pictured) with white surface has discolored a little with some sausages and burgers (all vegan) that were forgotten and left to turn to caramel at 400 degrees.) The pans are rated to 600 and have not lost their non-stick-i-ness. I would say the JUST Egg is one of the toughest foods to cook well and the Greenpan makes it look so easy to flip a plump, fluffy omelette and even (vegan) cheese doesn't stick to the pan (also a really tricky food to prepare in a pan, but once you have this non-stick pan, the idea of a 3 minute omelette before leaving for school and work is no longer a groaning drudgery and you can leave the kitchen with the small pan clean and no work to return to in the evening just to clean up before starting the next meal. How much more luxury can you buy for $50? : )