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Description

Our vermicelli is baking stable, hence you can easily fold these in your batter before baking, and top up your baked dessert with them post-baking..
Our Dark Vermicelli is made using sugar, fully-Hydrogenated vegetable from Palm, glucose, starch, cocoa powder, and soy lecithin. The addition of cocoa powder in the base provides chocolaty flavor.
Pack in that extra chocolate punch by dunking your cake pops and cupcakes in our dark vermicelli. It will also provide a nice crunchy exterior coating on your cake pops or cupcakes..
Scoop out some ice-cream on a waffle cone and dunk it in a full of our dark vermicelli, and you have a crunchy outer layer and creamy ice-cream beneath..
You can fold these, especially in vanilla cakes, cupcakes, and muffins. Our Dark Vermicelli is sure going to be an instant hit as you dish out cute desserts and sweet treats decorated with them..

Benoit Dark Vermicelli, 100 gm, Benoit also offers a range of sprinkles, specifically different flavors and colors of vermicelli. Our vermicelli is baking stable, hence you can easily fold these in your batter before baking, and top up your baked dessert with them post-baking. Contrary to the belief that vermicelli must only be colorful or rainbow-colored, to make your dessert stand out, Benoit has a range of different flavored vermicelli to offer. Pack in that extra chocolate punch by dunking your cake pops and cupcakes in our dark vermicelli. It will also provide a nice crunchy exterior coating on your cake pops or cupcakes. Scoop out some ice-cream on a waffle cone and dunk it in a full of our dark vermicelli, and you have a crunchy outer layer and creamy ice-cream beneath. If you are super hungry and craving for a quick fix of food that is sweet yet filling at the same time, we've got you covered! Spread a generous layer of your favorite flavored butter and sprinkle a good a of our vermicelli on top. Believe us when we say that this will be your next cherished recipe for a hasty yet tasty treat. It has undertones of slight bitterness from the cocoa punch. This provides a nice additional chocolaty kick to your desserts.

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Benoit Dark Vermicelli / Sprinkles 100G, Bakery Ingredients For Cookies, Biscuits And Cakes

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