Artisan The Noma Guide to Fermentation (Foundations of Flavor)
Buy anything from 5,000+ international stores. One checkout price. No surprise fees. Join 2M+ shoppers on Desertcart.
Desertcart purchases this item on your behalf and handles shipping, customs, and support to USA.
Description
๐ Elevate your kitchen game with the fermentation bible everyoneโs talking about!
- DURABLE HARDCOVER DESIGN - A stylish, long-lasting addition to your culinary library.
- AWARD WINNING CULINARY WISDOM - Join thousands who trust this New York Times bestseller for kitchen innovation.
- MASTER FERMENTATION LIKE A PRO - Unlock centuries-old flavor secrets with Nomaโs expert guidance.
- PERFECT GIFT FOR FOOD AFICIONADOS - Elevate your gifting game with a cookbook thatโs both beautiful and authoritative.
- TOP RANKED IN AGRICULTURAL SCIENCE BEVERAGES - Stay ahead with insights that blend science and flavor mastery.
Artisan The Noma Guide to Fermentation (Foundations of Flavor) is a hardcover, English-language cookbook that ranks among the top in agricultural science and beverage categories. Celebrated as a New York Times bestseller and acclaimed by major publications, it offers expert fermentation techniques and durable print quality, making it a must-have for culinary professionals and enthusiasts alike.
Specifications
| Best Sellers Rank | #17,773 in Books ( See Top 100 in Books ) #24 in Agricultural Science #25 in Beverages & Wine #47 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.8 out of 5 stars 4,447 Reviews |
Reviews
H**N
Great book
Good quality print. Hard bound.
H**S
Damaged book
The book arrived damaged at the corners. I was planning to give this as a gift, but I won't be able to; it's a great shame.
ใ**ใญ
Good
Love this book ! Worst the price. Detailed contents easy to reproduce step by step.
R**I
Super book !
Super book !
D**O
Fundamental para conocer el arte de la cocina
Excelente libro sobre cocina de uno de los mejores escritores ingleses
J**T
Too complicated for me
So I like to cook, but I'm not a professional and this book was a bit overwhelming. I'm sure it is great if you have experience with fermenting but this is not a starters book. Most of the recipe I never heard of. Not for me.
A**R
Informative and descriptive
The book is very informative and descriptive, focusing on local ingredients. Once you start reading, itโs difficult to stop. Highly recommended!
Common Questions
Trustpilot