Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans

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When i opened the box there is rust in the handle already. The price is expensive but the item is not good. I just disappointed because I was excited for it.

Excelente calidad y precio. La cocina en wok es muy versátil y permite combinar diferentes tipos de alimentos controlando su cocciónEl sartén está muy sólido con buen peso y un mango de madera muy adecuado para manipularlo con facilidad envío a tiempo y con buen embalaje

I've finally splurged and bought this huge 16-inch wok after eyeing it for some time! It is excellent for deep frying or preparing stir-fried dishes.(I have a large family) An important note for people who are using this traditional steel or any type of cast iron product. It needs to be maintained properly. Do NOT soak it too long. Do NOT use the dishwasher. Wash it by hand, dry it and promptly 'season' it before storing it for another use and hopefully it will not develop rust. Read up on maintaining cast iron pots and pans; the same technique will apply to this wok.

There is no better Wok on the market than the Mammafong Large Flat Bottom 16-inch Traditional Carbon Steel Wok Pan (Authentic Hand Hammered). This was a gift for my last birthday and we researched Woks for a long time. I have the 16", which is maybe a little big for two/three people, but not by much. Furthermore, we love making a lot of food for leftovers, and when the whole family and guests are here, it is beyond perfect. What is really great is learning about wok cooking, and learning how important a good Carbon Steel wok is and why carbon steel is the best material for a wok. Mammafong includes good information enclosed with the WOK, in addition to the Mammafong web site. Also with the wok, of course, you get a few recipes and cooking tips, like how and when to make your scrambled egg for stir fry, and when to toss in your "aromatics" like garlic and shallots . It is interesting to learn there are a host of reasons that novice--and experienced -- stir fryers will always do well with this carbon steel wok in the kitchen. The wooden handle, for example, is essential and it really allows you to get the hang of stir fry cooking, making you even better as you learn how to maneuver your Wok. And, last but not least, with stir fry cooking, it is also important to learn how to take good care of your wok after each use, (which you also get from Mammafong information). All said, it is absolutely worth the effort and time to learn how to cook with AND take care of this beautiful piece of cookware. You will have it forever, and, guaranteed, you will become an outstanding Stir Fry chef, which is so incredibly fun. Enjoy!

Quality product. Well made and treated.

Very nice traditional Chinese wok. Heavy gauge steel and nicely seasoned out of the box. Perfect shape for fast stir frying and cleans up easily. Highly recommended. Great value in a wok!