Lodge L8DSK3 Cast Iron Deep Skillet, Pre-Seasoned, 10.25-inch

This pan is amazing. Everything I hoped for. High quality American made!

I love it, it meets my expectation and it's properly seasoned.

Really good product , price is bit higher.

I LOVE TO COOK MY DISHES FOR HEALTHY LIVING

It’s quite heavy that makes it authentic .

Cooking over gas stove

Ya tengo todos los sartenes de esta marca. Para toda la vida. Eso sí, mantenimiento agua caliente nada de jabón, al secar una gota de aceite

احب طناجر الزهر جدا لقيتها العاليه وفائدتها لعائلتي. توقعت ان حجمها وسط ولاكن طلعت صغيره نوعا ما ولاكنها تناسب بعض الطبخات ذات كميه بسيطه

Maybe I'm old fashioned, but I just love the traditional look and weight of Lodge cast iron skillets. Makes me think of my Mom's cooking. And I get additional comfort of quality since made in Tennessee, USA. Lodge invokes a feeling of old-fashioned quality. Practically speaking, the thick cast iron retains heat for a long time. My wife cooked beans, garlic, and chili sauce with it, and I swear the high heat retention made the beans taste as good as the ones cooked in giant woks in Chinese restaurants. I haven't used it long enough to personally experience that it becomes more and more non-stick with use, but I know this will happen. Like all cast iron skillets, you have to wash in plain water, wipe it clean, and apply thin layer of oil to prevent it from rusting. One of my 20 something colleagues mentioned that it was expensive, but I was lucky and bought for $43.91 CAD. it's of such good quality that I will pass it on to my children.

Very good ... just need to Season it after every use.

Bought this more than a year ago. A few things from the reviews. 1. Cast iron is meant to be heavy for even heat distribution and retention. If you want something lighter, stick to your regular stainless steel. 2. Cast iron is made from iron. If you paid attention in chemistry class, iron reacts with most liquids. You don't want to store curries and water in this overnight. Will react with the raw metal. Common sense - iron nails in water will rust. 3. This pan is great for rice cakes etc. Gives a beautiful crust and cooks evenly. 4. Refer to no. 1 and 2 if in doubt about use