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🔪 Slice like a sushi master, impress like a pro.
The KEEMAKE 10.5 inch Japanese Sashimi Knife features a premium VG10 high carbon stainless steel blade with a 58+ Rockwell Hardness rating, hand-sharpened to a precise 12-15° single bevel edge for exceptional sharpness and edge retention. Its natural rosewood handle offers ergonomic comfort and durability, making it ideal for slicing sashimi, sushi, and delicate fillets with minimal tearing. Backed by 24/7 customer service, this knife blends traditional craftsmanship with modern technology for professional-grade kitchen performance.




| ASIN | B08L4DL4WG |
| Best Sellers Rank | #114,234 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #15 in Sashimi Knives |
| Blade Color | silver |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 10.5 Inches |
| Brand Name | KEEMAKE |
| Color | A: 10.5" Rose Wood Handle Japanese Sashimi Knife |
| Construction Type | Stamped |
| Customer Reviews | 4.0 4.0 out of 5 stars (103) |
| Handle Material | Stainless,Wood Handle,Stainless Steel,Steel |
| Is the item dishwasher safe? | Yes |
| Item Length | 16.58 Inches |
| Item Weight | 0.52 Pounds |
| Manufacturer | KEEMAKE |
| Material Type | High Carbon Stainless Steel |
| Size | 10.5 inch |
| UPC | 788537637639 |
| Unit Count | 1.0 Count |
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