Can this knife stay sharp?

These knives claim to be made from VG-10 steel, which is normally hardened to RHC62 for use in knives. These knives also claim they're RHC58. That 4-point difference is hardness should concern a potential buyer. In fact, it should make them run.

Is this single or double bevel?

This is a double bevel knife! If you know anything about Yanagibas, you know that this is a huge flaw? All quality yanagibas have a single bevel. The second bevel is so deep that it would be nearly impossible to grind it down to a single bevel without destroying it. Do not buy this low-quality knife!!!

Vg10 knives are only made in japan. some say the knife is german steel. some say made in china. the ad clearly says vg 10. which is it?

This is the best answer I have for you. Mine says 2 layer Japanese steel which is As I understand it a Japanese process on combining 2 different steels to make the prefect Sushi knife. They could take 2 German knife grade steels and combine them in Japan to make the VG-10. I know that my knife is by far the best Sushi knife I have every tried. I use it multiple times a week. One of my reasons for not making sushi at home was finding the prefect knife. That excuse is now gone.

Could I use this kind of knife for cutting big fish? any suggestions?

KEEMAKE deba knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver.

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Fully operational. Shipping worldwide, on schedule.Duty & taxes paid at delivery

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KEEMAKE Sashimi Knife Japanese

Product ID: 248392599

Details

Blade Edge
Plain
Blade Material
High Carbon
Brand
KEEMAKE
Color
A: 10.5" Rose
Handle Material
Stainless Wood

🌳Natural rosewood handle for ergonomic grip

🔪10.5-inch razor-sharp blade

⚙️58+ Rockwell Hardness for durability

$138.51

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Description

🔪 Slice Like a Pro, Impress Like a Chef!

RISK FREE 24 7 SUPPORT - Shop confidently with round-the-clock customer service and a satisfaction guarantee that protects your investment.
ERGONOMIC ROSEWOOD HANDLE - Smooth, sturdy natural wood handle ensures a seamless grip transition, combining elegance with comfort for extended use.
HAND SHARPENED 12 15 EDGE - Expertly honed by seasoned craftsmen to deliver razor-thin, effortless slicing that elevates your sushi and sashimi game.
SINGLE BEVEL YANAGIBA BLADE - Designed for flawless filleting and slicing without tearing, preserving the texture and flavor of your fish and meat.
PRECISION CRAFTED VG 10 STEEL - Experience unmatched sharpness and edge retention with premium Japanese high carbon stainless steel, hardened to 58+ Rockwell for lasting performance.

The KEEMAKE Sashimi Knife is a 10.5-inch Japanese Yanagiba-style blade crafted from premium VG-10 high carbon stainless steel, hardened to 58+ Rockwell for exceptional sharpness and durability. Featuring a hand-sharpened 12-15° edge and a natural rosewood handle, it offers precision slicing ideal for sushi, sashimi, and delicate filleting. Backed by 24/7 customer support, this knife blends traditional craftsmanship with modern performance for the discerning home chef.

Specifications

ASIN	B08L4DL4WG
Best Sellers Rank	#200,315 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #27 in Sashimi Knives
Blade Color	silver
Blade Edge	Plain
Blade Length	10.5 inches
Blade Material	High Carbon Stainless Steel
Blade Material Type	High Carbon Stainless Steel
BladeLength	10.5 inches
Brand	KEEMAKE
Brand Name	KEEMAKE
Color	A: 10.5" Rose Wood Handle Japanese Sashimi Knife
Construction Type	Stamped
Customer Reviews	4.0 out of 5 stars 104 Reviews
Handle Material	Stainless,Wood Handle,Stainless Steel,Steel
Item Length	16.58 inches
Item Weight	8.32 ounces
Manufacturer	KEEMAKE
Material Type	High Carbon Stainless Steel
Number of Items	1
Size	10.5"
UPC	788537637639
Unit Count	1 Count

Reviews

S**N

Buy it if you want a long lasting and very quality knife.

Great knife! Makes all the difference compared to a standard kitchen knife. I recently got into making sushi at home and this knife is fantastic. Very easy to hold, slices beautifully. Well well worth the money spent. Itll probably last many generations.

17.02.2021

E**O

Me funciono

Recomendado tiene un filo y es largo

26.09.2025

A**Y

Mediocre Knife

The knife itself wasn’t bad but for a sashimi knife, the knife wasn’t up to par. The handle feels off and uncomfortable to hold after a while. Not only the the blade itself isn’t as up to par for the price. For the price, other knifes are better. However if needed, it’s a fine knife if your not looking for anything more.

15.07.2026

J**L

Nice knife ,I used it to make 100 rolls the first time out. Chef sonny Drusilla catering

Nice knife ,for the cash sharp for over 100 rolls Chef sonny Drusilla Catering

23.05.2022

C**E

Very sharp

Good well crafted blade, no complaints

29.03.2023

R**Y

Don't go cheap

Great for fish filleting. Do yourself a favor and get a good one like this.

23.01.2021

S**R

Large Made in China Knife

It appears to me that this knife is too large to slice sashimi.

30.01.2022

J**S

This knife is awesome!

Well balanced and very sharp.

4.04.2022

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