Diamond Strength Barrier Glue. Delivery to the USA within 7 days
Use with Edible Gel Decorations
Colour and Moisture Barrier
Perfect when using Coloured Icing on White Cake
No Water Content
This glue is a shellac and film mix. It stops water migration from icing to gel products. It can be used as a barrier between coloured icing to stop colour transfer between layers.
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Anjali K.
The product quality is outstanding. Exactly what I needed for my work.
1 month ago
Zainab N.
Fantastic and great service. Shipping was faster than expected.
