• Give your dishes a hint of luxury with our Minced Black Truffle. Prepare an elegant starter, or an indulgent centrepiece, with no effort at all. Enjoy rich and intense flavour. Perfect for risotto, pasta and gourmet canapes. Flavour a potato puree or potato gratin. Mix with mayonnaise and make a luxury sauce for sandwiches. Use on meat, salad, pizza, or omelet as a sumptuous dressing, seasoning or garnish. Minced Black Truffle made with top quality Black Truffles - foraged in the natural forests of Greece; expertly selected; finely sliced; preserved in olive oil to retain all their flavour. No preservatives. Ready to serve and enjoy throughout the whole year. A superb delicacy for mushroom lovers, vegans and vegetarians. A great gift idea for foodies. A fabulous festive fine food. Free ebook with every purchase and enjoy top-rated quick, easy and y Greek recipes. ›See more product details.

Product description ------------------- Minced Black Truffle by Dirfis Preserved in Extra Virgin Olive Oil Our Black Truffles are foraged in the forests of Greece and carefully selected on the basis of maturity, size, geneity, roundness and absence of flaws. These truffles are expertly minced and preserved in Greek extra virgin olive oil to retain both their natural characteristics and ents. Wild growing Greek truffle is considered to be of excellent quality and one of the best in the world. This rare mushroom is characterized by its fine aroma and exquisite flavour. A delicious pleasure that excites the senses and arouses a feeling of intoxication you wish would never end. The black truffle also evokes our fifth taste, umami. Our Minced Black Truffle has an elegant aroma and flavour. It is rich in umami, so it goes extremely well with steak and beef fillets. Serving Ideas * Serve over hot pasta or risotto * Add as a topping on pizza, green salads, steaks or beef fillet * Garnish scrambled eggs or mashed potatoes * Use as a gourmet ingredient for sandwich, bruschetta or party canapes * Mix with mayonnaise and make a luxury sauce for burgers or sandwiches Serving Tip: Use it to flavour a potato puree or potato gratin. No preservatives. Suitable for vegans and vegetarians. Black Truffle in Ancient Greece Black Truffle was very much sought after in ancient times for its ceutical and aphrodisiac qualities and for its wonderful flavour and aroma. It is not surprising that many great ancient poets and writers were inspired by it. Pliny considered truffles as "marvels of nature", while Porphyry called them "children of the gods". The culinary use of truffle was also known in the Mediterranean countries since ancestry. Ingredients ----------- Black Truffle (Tuber aestivum) 57%, Extra Virgin Olive Oil 40%, Salt, Truffle Flavour. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Ready to serve and eat. Add to risotto, pasta, creamy sauces, gourmet canapes, bruschetta, scrambled eggs and potatoes; use on meat, salad, pizza, or omelet as a dressing or garnish See more ( javascript:void(0) )