Solo Cold Brew Coffee Concentrate | Espresso Strength | Instant Barista Grade Coffee | Iced Coffee And Espresso Martini Mix | Natural |1L | 20 Double Shots

Love this coffee, I use it for frappes and it tastes amazing, good value for money, lasts a long time as you only need a little bit! Nice strong cold brew.

Great product all round!

I ummed and ahhhed over whether to give this 4 or 5*.I started trying this earlier in the year and immediately loved it. It’s just so simple for the times when making my own cold brew batches doesn’t make sense for time wise.The taste is strong and consistent when used 1 part solo to 3 parts water. It’s smooth and I have found I barely want milk in it as the flavour is solid (benefit of cold brew over espresso left to go cold).However - my preferences are for larger drinks and so I tend to go 100ml of solo, 275ml of water and 25ml splash of milk over ice.This is fine but it means you simply don’t get that many out of a carton and at the current price - it’s a bit indulgent. Not hugely but the price point just seems a few points high.So I give it 5 stars for the taste and output - but I have to drop it to 4 stars for just being a tiny bit too expensive.But for those on the fence I just bought another 4 cartons to cover me over Xmas.

Editing my review because they seemed to have improved the taste of this coffee slowly in the last few months. It's now up to 5/5 stars for me.MAKE SURE YOU SHAKE!! The first time I got it I didn't shake and it was super weak until the last few cups. Oops!It's hard to find an unsweetened cold brew pre-made in the UK. Especially during the winter. Especially without sugar. This is an amazing option. The taste is incredible with just the right amount of chocolate and bitterness and it's caffeinated enough that I get the energy boost I need without the extra acid from heated coffee beans. It's concentrate, so make sure you dilute with water unless you want to feel like you can hear the blood pumping through your heart. I use a slightly stronger ratio than recommended with ice which continues to dilute it over time.

I love Solo versatility! I've been using it for a while, at first for Espresso Martinis but now I make iced coffees, frozen coffees in the blender during summer, I've taking it with me at a festival when camping and making hot americanos in the morning. Very happy with the quality and the shelf life.

We has a party with cocktails and the signature cocktail was of couse the Espresso Martini.Along with the other ingredients, this was by far the easiest method to make these cocktails as I've been to other friends and they brewed their coffees first and waited for it to cool down. This was by far a quicker method and friends seemed impressed.It froffed well when shaken with the other cocktail ingredients and i'd imagine would be great for iced coffees too.

Delicious flavours of burnt tyre and grapefruit.Just nasty. Gave it two attempts, straight diluted and iced. It’s a no from me.

Normally, I think of cold brew as being a smoother taste than your standard hot brew. This coffee was very bitter (like a shot from Starbucks). So if you like a bitter dark roast taste in your coffee, then you'll love this. But for me, this coffee was way too bitter.