F. DICK11-inch Multicut Steel Flat Fine Cut 7650428

Okay, I'll admit it - I am one of those people who, in spite of my enthusiasm for the kitchen and my beautiful knives, get a bit intimidated by using a steel.After I took the plunge and bought some really good kitchen knives, I wanted to make sure that I had the means to keep them in perfect condition. While I am going to get an actual knife sharpener, I know that the most important tool in keeping blade edges conditioned is a good steel. So I did the research.When I came across this item I was intrigued and after a couple of days of reading and watching videos, I went ahead and chose to buy it. I am still learning how to use it correctly, anxious about damaging my precious knives, but they seem to be holding up beautifully and even though theyre extremely sharp, there is a very noticeable difference before and after I give them a few swipes across this steel, which is so easy to use that I keep thinking I'm doing it wrong because it can't possibly be THAT easy.I'm really glad I went for this one out of all the others that I saw, and that I chose this over a more traditional steel. In my opinion, this is a lot easier to use and gives better results. I tried it on my best knives all the way down to my cheap, supermarket impulse-buy no-name steak knife, and it's immensely satisfying to take a dull, sad little blade, swipe it a few times with elan across this thing, and suddenly it's slicing through tomatoes and mushrooms with no argument.So, kudos to F.Dick for this amazing steel that not only keeps my knives in great shape but has cured me of my fear of butcher's steels. Dont be afraid - buy it, and watch the videos that show you how to use it. It really is that easy, I promise. And you'll be astounded by how much better your knives will love you.

This thing is a beast, while it fine tunes like no other I'll write a review about it ability to sharpen. It actually does, better and faster than any file even though I would not use a file on my knives.I had an old dull knife and to sharpen I used the sharp edge of this steel, 2 are sharp 2 are round and there were visible metal shavings on the counter after a couple heavy strokes, then honed and voila. Love this thing.

I would like to take moment to comment on the only single star review in the bunch for this immaculate and unquestionably amazing device."People think this is the greatest -"And I'm gonna stop you there Bob. This is the greatest. This is the only steel I would ever need if I were reincarnated on this Earth in any profession that were to put any sharp slicing object in my dominant hand. For this steel has the ability to handle any edge with delicate precision or heavy-handed fixing. I LITERALLY describe the method by which it accomplishes its task as MAGIC. It works as though a MYSTICAL FORCE were applied to the steel to simply imbue every edge it touches with sharpness that could not have come to said edge by (seemingly) any other way.If you use more than one knife, buy the steel. If you sharper your own knives, buy the steel. If you have respect for your edge, your craft, and your kitchen, buy the damn steel already.

I work in the Meat Department at a local Grocery store and I have tried and used so many different steels over the years. I kick myself in the ASS for not buying this one years ago! Quit Horsing around and just pull the trigger and buy this steel! PERIOD! Don't focus on the price. This will be the last steel you will ever buy! Like I said.....you get what you pay for!

I have purchased this steel 3 times. Yes. 3. The first one was stolen while I was at school at the Culinary Institute of America in NY. The second was stolen out of my vehicle while living in Portland, OR. The most recent one, I have had for about 4 years now. The fact that I keep coming back to this steel should tell you something. I wasn't careless with the first 2. Just unfortunate experiences. I have worked as a chef for 20+ years now...in that time I have been the butcher, of both meat and fish, a sausage maker and charcutier, line cook, sous chef, chef de cuisine, executive chef. I love my knives. They are an extention of me. The only other steel I own is a ceramic one for when I'm sharpening on stones. Thus is a fantastic product. I have bought them as gifts for fellow chefs and they don't use anything else now. Just get it. You will not be sorry!

It was exactly what I wanted, nice and heavy and works great.

This honing steel was recommended to me by the New York ICE (Institute of Culinary Education) instructor Norman Weinstein, author of "Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen." It is very heavy and will last a lifetime. I only wish it were a couple of inches longer for my 10-inch Wusthof chef's knife (it's best suited for the 8-inch classic).

This steel went from my personal steel to the company standard almost overnight. To the guy who did the review that said this is arguably the best deal that was ever manufactured is certainly an accurate statement. you barely need to put any effort into the motion, this thing is a godsend.This thing has heft and they are numbered. Gripping it in your hand you can just feel the quality construction. If using a knife is part of your work look no further this is the best investment you have made outside of the knives you use.