Extra Fancy Salt Free Fajita Seasoning, 20 Oz.

This seasoning is my absolute go to on everything. I use the salt free but have used both. I use it every day. The flavor is awesome on any meat. I love it on my eggs.

Best stuff out there

Love this stuff. If I want to add salt I can, but usually don't need to since this is very flavorful on its own. It's great on meats of all types, and I love it on a baked potato or on eggs. It has a slight charcoal flavor to it that is nice with its hints of peppercorn. It's not spicy -- there's no heat to it, so even my 92 year old father likes it on his steak. I've mixed it into meatloaf with my usual onion soup mix and it adds a nice depth to the flavor without more salt. If you sprinkle it on a lesser cut of meat and let it sit for a few hours in the fridge, it tenderizes it...but you can also use it straight out of the canister as seasoning.

Good

Great spice

Taste great whole family loves the flavor. We originally bought the seasoning with added salt and found it to be too salty. This is perfect as we can control the salt to spice ratio more to our liking.

A decent enough flavor enhancer. A little too much pepper maybe, but still better than some.

I love this seasoning! I use it to season everything from steak to pork to chicken and just about every veggie. It’s also superb for seasoning sautéed mushrooms. Great with eggs and in quiche. Try it...you won’t be disappointed. Wouldn’t have guessed it was salt-free if I didn’t know it!