🍝 Elevate your pasta game with Italy’s finest semolina flour!
Antimo Caputo Semola Di Grano Duro Rimacinata is a premium 100% natural semolina flour from Naples, Italy, renowned for its coarse texture, rich yellow color, and elastic gluten. Perfect for crafting authentic fresh pasta, rustic breads, and gourmet pizza crusts, this additive-free flour embodies generations of Italian culinary tradition since 1924.
| ASIN | B08M6FLJ9J |
| Best Sellers Rank | #67,196 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #376 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | Bag |
| Cuisine | Italian |
| Customer Reviews | 4.5 out of 5 stars 752 Reviews |
| Item Form | Raw |
| Item Package Weight | 1.02 Kilograms |
| Item Weight | 2.2 Pounds |
| Manufacturer | Antimo Caputo |
| Model Number | JM-XR9N-D1QQ |
| Number of Items | 3 |
| Number of Pieces | 1 |
| Package Weight | 1.02 Kilograms |
| Part Number | JM-XR9N-D1QQ |
| Size | 35.2 Ounce (Pack of 3) |
| Specialty | All Natural |
| Unit Count | 105.6 Ounce |
C**S
The BEST Semolina on the market!
Excellent semolina. Very Fine, not coarse. Great for adding to all types of doughs as well as dusting pizza peels to prevent sticking. The BEST!
J**.
Great choice.
Just got an outdoor pizza oven and knew I needed either corn meal or semolina to make sure the pizza slides off the peel. I've used corn meal when I was just making pizza in my kitchen oven and thought it was a little too thick. So I tried this, and it worked great. A little goes a long way and my pizzas slide right off the peel! I may not be that good at making fresh dough, or getting the dough into a round shape, but it slides off the peel... Great choice.
D**T
Semolina flour
Order came fast and is soft and makes a lovely loaf
I**Y
Awesome!
Love it amazing product!
L**Y
great quality
good price
T**Y
Perfect for cavatelli making
Perfect and really fine for making cavatelli
A**R
Pizza crust game changer
Even mixing with half all purpose flour there is a noticeable difference on the homemade pizza crust, creates a tender crispy crust
J**.
As expected.
My son turned 13 this past weekend. He asked me to make revani for his birthday. After googling and finding a feasible recipe, I ordered this seminola. It is a super fine ground and the cake came out beautifully - it results in a different texture than just all purpose flour - but is still soft just more dense and a bit grainier - almost like cornbread. We have shared with family for his birthday dinner and with our neighbors.
Trustpilot
2 weeks ago
2 months ago