Hot Crispy Oil - Spicy Chili Crisp Blend of Olive Oil, Fresh Crispy Garlic, Shallots & Hot Chili Peppers - Designed for Pizza, Pasta, Eggs, Bread & More - Made in USA - Mild Heat - 6 fl oz - Original

This is very tasty! Not too hot, and just spicy enough. I add it to so many things, but it's especially nice when added to a stirfry. I also put some on my wontons and eggrolls. Very nice product.

This is the best stuff everrrrr. I was reading several different brands of chili oil.. some had almonds for the crunch (I can’t have nuts) and I decided to try this one and I’m so glad I did. I put it on my eggs for breakfast, on my salads for lunch, and for dinner anything and everything. It’s spicy enough.. I didn’t get the heat the first couple times I put it on foods but once I got in there and really stirred it up in the jar.. I’m having sadness about the mere thought of the empty jar before it’s even gone. This is the real deal. Crispy as it says, the crunch is extraordinary and the flavor is amazing. I also enjoyed reading about the company on their website. Very pleased with this purchase and I’m looking forward to ordering more. This is also my first review off any kind since we went to Palm Springs last July. I am truly pleased.

Love this stuff. It’s made with good oils not seed oil. It makes the wontons taste amazing and adds flavour to pastas, meats, and tacos. I will definitely buy again.

The first 2 jars I bought were fantastic! A perfect mix of garlic and peppers/heat. The jar is received a few days ago.... Holy moly, it's 10x hot as the other 2 jars, and barely any garlic taste. I thought I was being oversensitive to it, but my 17 year old noticed it too. It was so far off the other 2 jars that I thought I bought the wrong one! I'll probably buy it again, because it's delicious, but it's going to take awhile to get through this jar die to having to use so little at a time.

Just fantastic. Can't remember how I found this product, but, once I had it - I was hooked. Love it so much I just had to drop a positive review and give props where props are due. Just the right amount of heat - which is, honestly, quite mild. The heat serves to kick flavor into gear. The garlic and scallions somehow remain overall quite crispy and the chili flakes are not overwhelming in their heat or presence. The first couple of jars I had I didn't realize that the oil itself was really part of the useful product - I thought it was simply a vehicle to deliver the solid ingredients, and then I tossed the jar after using all of the solid ingredients. Then, I dropped a few drops of oil into a bowl and my eyes opened to an entire new world of possibility! Oil for soups, rice, drizzled on pizza.... anything! I wax poetic, indeed, however.... this crispy oil merits such. Keep in mind tho that this stuff pungent - and - if I didn't own my business, I would likely be banned from eating it in my private office - which, I do daily lol. I've gifted the stuff and I keep it at home and at work. Just great on everything. Fantastic on pizza and I love w boiled egg and avocado for breakfast. I have since tried a couple of other brands, however, they all seem much more better suited for asian cuisine and none have been a product I'd consider using often or on as many things That I eat - I'm guessing that this hot crispy oil is unique among others in that regard. Others seem to be heavy on umami, which, this oil lacks.... making it more suitable for many more foods. It isn't cheap, and that's why I tried all the others, but, none compare. This crispy oil is quite unique and is something I feel certain you'd love if you've found yourself even considering such a product. Great stuff!

Taste wise its fine not great not terrible but its not hot at all. Like it feels like it was made in a factory next door to a house where someone cut up a single jalapeno. I know my spice tolerance is higher than many but i have absolutely no idea how you can take something that in theory is made mostly of chili and make it have almost no discernable heat at all. Also why is the garlic sliced instead of minced it just floats to the top when you leave it that big. There are better options.

I made some cheesesteak sandwiches and added a bit of this to the veggie pan with some avocado oil. This gave it a good little kick of spice and flavor. The sandwiches were amazing!

This is so good and crunchy. The perfect blend for use on everything. Even my sourdough bread! I had to drain the oil so it wouldn’t leak out oil too much when I folded it into the dough. Not too hot. It’s the perfect blend for sourdough green onion and chili crisp bread!

Decent, though small container, wish this was bigger for the price. Very tasty due to no seed oils, This was the main reason to purchase. Very tasty. Not "spicy " as what i read previously, mild with a back end heat kick.

LOVE LOVE LOVE THIS! No seed oils used in this, a gem of a find and now a cupboard staple!

More garlicy than anything else! I much prefer Loaganma.

I have tried every crispy chilli oil under the sun over the last 2 years. Even brining the ones back to Ontario from Trader Joe's and any big box stores from the US. I have even tried locally made. I have disliked them all. This crispy oil has won me over. It is not overly hot, it adds great flavour to every bite of food, and there is no skimping on the crispy bits. It has been incredibly difficult to find a crispy oil where the heat is harmonious with the ingredients, and is complementary to foods, not burning my mouth off. The price tag for me is worth it.

I tried it for the first time today on some pasta. Wow! Nicely spicy, crispy lovely bits of peppers, shallots, and garlic. I loved it and will definitely purchase this product again.