🧊 Elevate your culinary artistry with Textura Algin – where science meets gourmet innovation!
Textura Algin is a premium sodium alginate powder extracted from brown algae, designed specifically for precise spherification. It gels instantly upon contact with calcium, requires no heating, and dissolves easily in cold liquids with strong agitation. Packaged in a 500g refined powder form, it is vegetarian and sourced from Spain, making it the go-to ingredient for chefs and food innovators aiming to create stunning molecular gastronomy effects.
| Ingredient Type | Vegetarian |
| Brand | Textura |
| Manufacturer | Textura |
| Net Quantity | 500 gram |
| Product Dimensions | 10.4 x 10.4 x 17.7 cm; 500 g |
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