- Holy Kakow Cafe Organic Vanilla Syrup - Vanilla Syrup, Coffee Syrup, Organic Syrup for Coffee, Vanilla Syrup for Coffee, Add to Latte, Cocktail & Shake, Real Food Ingredients, Specific Flavor - 750ml

I made an iced latte with this coffee syrup this morning and it was delicious! I’ve tried many different vanilla syrups and this one is one of the best!

Our favourite vanilla syrup! Tastes great, not too sweet, and the fact that it’s organic is just a bonus.

Very tasty syrup.

I absolutely love this Kakow Organic Vanilla Syrup! I use it daily in my homemade lattes and it adds the perfect, subtle vanilla flavor without being overly sweet. The clean, organic ingredients are a huge plus—no artificial aftertaste at all. It tastes smooth, real, and high quality. This has officially replaced every other vanilla syrup in my kitchen.

Not a very strong taste. It doesn’t really say oh ya this is a vanilla latte or anything like that.

Okay...this is a fantastic item! It looks perfect, and it tastes like heaven with the a nice ideal moment of vanilla coming forth and the color is perfect, the smell too along with the consistency. But...and...there is this 'But' part (for me). I took a drink right from the bottle...I know - I know some are going "eww" but hey lol it's my bottle and why not. The taste, as I said earlier, is heavenly! Not too sweet or overbearing, and if my name were Goldilocks, well, you know how this ends up. I made a cup of coffee, and it was a plain medium roast by Beaniac, and I put in the amount shown of 2Tblsp and mixed and then sighed happily in antiscipation as I blew across the top before taking that first sip. But not a sigh of happiness escaped as I had no taste of the vanilla syrup...just the thickness, if that makes sense. So, I let my coffee sit and get to room temp. No bearing of the syrup tickled my tastebuds. Let the coffee go cold, and nothing...no vanilla taste to be found. To say all that is to say this... I do not drink a simple cup of coffee ever. Don't much care for the taste with just a syrup added to it (of any flavor). So, I pawned that cup off on my husband for him to reheat cause he is awesome like that and he took a sip and because it wasn't there to him either he kept it...his ideal cup is simply black. But he did say it had a moment of "being there but not there". My new cup was made the way I normally make one. Honey, a pinch of cardamon, and syrup of choice, then topped off with creamer. I added the 2tblsp of vanilla syrup at the end (after the creamer) and while the coffee is nice (sad face) I still cannot discern any vanilla flavor at all and so I added another tablespoon - nope. I will still drink it, of course but I'm not happy about it overall. It just adds extra sweetness to my coffee. So, I have another bottle of vanilla syrup by DaVinci (almost empty) and it got REALLY expensive and I decided to try something different. Any flavor of syrup used is always added at the end after I put in the creamer to avoid it being "heated out" so for it not to linger in a vanilla flavor really does make me sad as this syrup otherwise rings the bells.

Honestly, the most delicious vanilla syrup I’ve ever tried! Goes fantastic (and honestly, a little goes a long way, so it lasts a while — and even for someone like me who likes to sweeten up my coffees! Only like $20 too which is nuts for how good it is. Definitely worth it and has become the new favorite! Just add a pour spout topper thing if desired (helps control the pour and reduce any rundown of the syrup that could make the bottle sticky) or use it as is, it’s perfect!

The syrup tastes good but if you don’t use it within a week or two it’ll start growing stuff in it :( sad I had to throw it out