Hot Sauce Variety Pack - Drunken Jerk, Drunken Garlic, and Habanero Hot Sauce, Low Carb, Hot Sauce & Marinade Gift Set - 8 fl oz 6 Pack

My personal ratings: Red - 8/10 - Can't go wrong with it, it's like if Taco Bell made a really good fire sauce. Green - 10/10 this is one of the best green hot sauces I have ever tasted. All I can say is it is TASTY. Reaper - 5/10 A hotter, smokier version of their original. Tastes similar to the scorpion. Scorpion - 6/10 This one tastes similar to the reaper but they put like little bits of pepper in it that make it REALLY spicy. Chipotle - 7/10 It's different, almost like a BBQ sauce, it's a bit sweeter than the others, I liked it on beef burritos.

If you’re not from the Oregon area and don’t know about Secret Aardvark and are considering it BUY THIS. We moved from Oregon to Colorado 2 years ago and this hot sauce was one of the main things we were really going to miss....that is until we discovered it on Amazon!!!! It’s so spicy and delicious, and really is a wonderful hot sauce. Some recommendations on items to use it on. If you heat it up it really releases the flavors, so if you’re cooking some scrambled eggs put the aadvark in the eggs and with some cheese and let those babies heat up a bit. It will really release the aroma and flavors of the chilies as well as have some cheesy goodness. So fantastic! Or if you’re making a quesadilla be sure to put some into the cheese while you’re grilling it. Again will really release the flavors and aromas. Honestly we always make sure to have at least one bottle backstock and when we crack into that last bottles we immediately order another batch! And listen to what I say this hot sauce packs some heat! Luckily it can be built on, so you can add as much or as little depending on how hot you like it! Seriously just try it; you will not be disappointed!

I first saw the red sauce on Hot Ones (It's the show with hot questions, and even hotter wings) on Youtube. I immediately loved the branding so I had to get on here and order the combo pack. The Habanero sauce is delicious. Not as hot as you're expecting to be. obvious vinegar and chile flavors with a little heat on the back end. Overall a very good sauce you could eat on anything. The Black Bean is very much akin to a thin hoisin sauce. If you want a savory, slightly sweet, slightly salty sauce then that one is for you. It would be a good one to cook with for some Asian or southeast Asian inspiration. I wish it packed a bit more black bean flavor and more heat. The fermented black bean paste used in Asian cooking is one of my favorite flavors. But it's got a deep complex flavor.I have not tried the Jerk seasoning yet. Just waiting till the next time I feel like eating chicken. Which shouldn't be too long.

My friend Tom had one of these sauces at our Fourth of July Lake House trip that we did earlier this summer. He was squawking about how good it was and that everybody should try it. I was in a weird mood and didn't want to try something just because everyone was doing it. I know, very immature. But then everybody is freaking out about how good this Aardvark Hot Sauce is! Tom even put some of the green sauce on his eggs and then everybody started doing that, too. I love hot sauce, but there's a million of them on the market. I thought, "I'll just find my own, Tom... I don't need YOU to tell ME what hot sauce to buy." A few weeks after the trip, I started on this low-carb diet to lose some weight and try to get in better shape. They say eggs are a really good thing to eat if you're trying to cut carbs out of you diet. I kept thinking about that damn Aardvark sauce that everyone was slurping down back at the lakehouse. I went on Amazon and found the Secret Aardvark Variety Pack and was impressed that there was not only Tom's green Serrabanero sauce, but they included their Habanero, Black Bean and Jamaican Jerk sauce. At that price, I had to clickity-click and get that sauce to my house! What I didn't understand about how great this product is back when I was refusing to try it for some dumb reason was that the bottles are plastic and squeezable. I think you get more bang for your buck by having your hot sauce in a squeezable bottle because you can get the very last dregs of it out and onto your food. I feel like I'm always losing one last serving from any glass bottle hot sauce because it's stubborn or just stuck in there. I recommend the green sauce with eggs for your keto diet. The Jamaican jerk sauce goes well on meat kababs that your wife bought you at Trader Joes for you to eat while everyone else eats pizza. The Black Bean sauce is good tossed with noodles and chicken, but if you're on that low-carb diet, just skip the noodles and put it on the chicken. The Habenero hot sauce might be my favorite. I put that on just about everything that's not a carbohydrate. I finally fessed up to Tom that I had bought the sauce and explained that the only reason I didn't try it at the lakehouse was because I thought I was allergic. I made him promise me that he wouldn't tell all the other friends who were on the trip, but I know he squealed on me. I got a few texts that said, "SO YOU FINALLY ATE THE SAUCE!"

I LOVE Aardvark hot sauces! Just wish they were a little more affordable.

I've been looking for a good set of hot sauces and have gotten some variety packs but they're often basically the same (i.e. 3 sauces that look different but they all have the same flavor profile and just differences in heat). There was a lot of hype for Aardvark so I tried this one out. It's great! The 3 sauces are very different; e.g. the garlic black bean is basically a good teriyaki sauce, the habanero has depth to its flavor so is not just heat, and the jerk sauce is distinctive too. I use the garlic black bean sauce as a dipping sauce for Asian food, particularly dumplings. The habanero and jerk sauce go on, well, pretty much everything else :-).

I love all of the Secret Aardvark sauces, with the possible exception of the red scorpion, which I think has a weird flavor due to the fermented peppers. All of the rest are great in their own way. Aside from the original habanero, I use the smoky chipotle and reaper the most. The serrabanero is less versatile, as its sourness can clash with some flavors. The black bean sauce is quite good too, not at all hot but great on some Asian dishes.