Mountain Grillers Pellet Smoker Tube 5-Hour Smoke Tube Generator for Hot & Cold Smoking Grill - BBQ Grill Stick Made From Heavy-Duty Rustproof Stainless Steel 12-Inc) Includes Hanging Hook & Cleaning

This item is a great solution for anyone owning a gas grill and not wanting to shell out big bucks for a smoker grill when the few dollars spent here and a bag of wood pellets will smoke your food just fine. Sure, you don't have the fancy electronics or wi fi enabled apps to control temperatures but if you watch it closely it will do the job. Can't imagine giving it less than 5 stars. It does exactly what it's designed for and if the easy lighting instructions are followed, the most difficult task will be putting it out when you're done cooking.

A mist have for pellet grill kicks up your smoke game good for 5-6 hour of smoke. Really easy to use put off a lot if smoke!

I gave this cold smoker tube 4 stars. This tube works great. Only reason I didn't give it 5 stars is because this tube as full as you can get it lasts between 3 1/2 to 4 hours. That's more then enough for bbq'ing but it's far from ideal for cold smoking salmon, fish or oysters. I am using alder pellets and again the tube falls a bit short on length of time before reloads.If you like to cold smoke anything like fish that takes 18 to 24 hours, I would suggest buying the bigger smoke boxes.This is a great product. The smoke it creates is very thick and intense. And it always continues to burn when it has pellets in it!

High quality and well constructed. Great for cold smoking.

Works great!

We bought this to cold smoke cheese and I was very happy with the purchase. Easy to use and very good quality. Plus the cheese was delicious!

I have been using this for months now to give a little extra smoke when using my pellet smoker. Works great!

i have been using wood chips instead of pellets. they smoke better, burn too fast, but worth the effort. i mix some different woods together for a balance. i cold smoked salmon without the smoker turned on for about an hour and it put that smell right in there. then i turn the smoker on to cook. that was fun. it stunk up the house pretty good so i know it worked.getting it lit is interesting. you light the end like a fat churchill cigar and let it catch fire for a minute then blow out the flame to get it really smoky. pellets are harder to light. they kept going out. keep an eye on it so it doesnt flame up. there is no smoke with the flame. used it about 5 times and not sorry i got it

When we tried this before it was a dismal failure and of course we blamed the product.It was totally my fault for not realising (product notes please add this) that the pellets need to be really dry. Ours are in an outside shed and so are slightly damp. Today I set the sne burning and put the pellets over the heat to dry and after two hours I tried them in the smoker and voila it is working very well indeed.I do feel though that the packaging needs to state DRY is critical.

Only used once so far and it worked great.Easy to use on my propane BBQ, added a hint of smoky goodness.Looking forward to my next BBQ so I can use my pellet smoker.

Nothing else to add really, it works the way it's supposed to.

Gute Rauch Entwicklung

Perfekt zum räuchern auf dem Gasgrill. Ich nutze die Röhre mit normalen Chips. Diese zünde ich mit dem Bunsenbrenner am äußersten Ende leicht an und lass die Röhre im Anschluss durchglimmen. Räucherdauer ca 45-60 Minuten pro Füllung