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Rediscovering the South through history, photographs, and of course, cornbread, biscuits, fried chicken and more. Review: Down home cooking! - I have had this cookbook for over 35 years. My mother gave it to me, however I have been using the recipes from it for over 40 years. The history that's in this book is interesting, and the food is really tasty! My favorite, as is my families, is the barbequed ribs, which I have been making since 1973. A wonderful addition for any cook! Review: a great book in an excellent series - I'm a fan of the Time-Life Foods of the World series. Great writing, wonderful photography. American Cooking: Southern Style provides an excellent overview to the entire regional cuisine.
| Best Sellers Rank | #3,807,219 in Books ( See Top 100 in Books ) |
| Customer Reviews | 4.2 out of 5 stars 14 Reviews |
W**L
Down home cooking!
I have had this cookbook for over 35 years. My mother gave it to me, however I have been using the recipes from it for over 40 years. The history that's in this book is interesting, and the food is really tasty! My favorite, as is my families, is the barbequed ribs, which I have been making since 1973. A wonderful addition for any cook!
L**S
a great book in an excellent series
I'm a fan of the Time-Life Foods of the World series. Great writing, wonderful photography. American Cooking: Southern Style provides an excellent overview to the entire regional cuisine.
C**N
Great stories with geat recipes.
I like this cook book because me and my family is featured in one of the stories. My Mom was a great cook and you will.see that in this book. Great southern recipes.
D**L
One Star
Very disappointed the book was falling apart the back cover for sure
M**N
Good receipts
Really glad to finally add to my cookbook collection
C**E
Wonderful History/cookbook combo from Time Life
A pleasure to read about the regions cooking and then cook the recipes.
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