• Great British Pie Awards Silver 2020.
• Made in Sussex bakery delivered by courier - please see ordering instructions.

Product description ------------------- Our pie making journey really began 10 years ago when we decided to turn normal business strategy on its head by putting quality first and profitability second. We simply decided to make pies that were good enough for us to want to eat ourselves and then to share that experience with our customers. We have won a large number of awards on our products at both the Great British Pie Awards in Melton Mowbray and the Taste Awards. We still use the same recipes and methods for making the traditional pastry and pie fillings that this Company’s founders used some 40 years ago in the making of this time honoured range. Most of our recipes have stood the test of time having been supplied to the professional caterer for over the past 10 years, particularly into the licensed pub trade where we have established a very firm following . These are a real hearty pie weighing in at an average weight of 320g, these are not the type of pie a baker would make if the accountant was running the business! There are numerous multi award winners amongst this range which includes vegan & vegetarian offerings. With our PUB RANGE pies we recommend that you serve your own separate jug of gravy if you are a “gravy” person as we tend to fill our pies with whatever filling you have chosen rather than pad the pie out with gravy. Delivery Details Order Thursday, Friday, Saturday or Sunday for Tuesday delivery Order Monday for Wednesday delivery Order Tuesday for Thursday delivery Order Wednesday for Friday delivery Storage Details Your pies are always made fresh to your order, they go out by courier the day they are baked, on arrival place in refrigerator, they have 7 days chilled life. If you are going to freeze any of our pies do so on the day they arrive, wrap in cling film or grease proof paper and place in your freezer. Ingredients ----------- Sauce blanche 10% (Skimmed MILK powder. Vegetable stock powder, yeast extract, salt sugar, onion carrot CELERY. Rapeseed oil palm oil, tomato, s, modified starch, Emulsifier E322) Chicken 25% Wheat Flour (WHEAT flour, E170, Iron, Nicotinmide (vit B3), Thiamine Hydrochloride (vit B1), E110, Preservative Asorbic ) Cake Margarine (Vegetable Oils (sustainably sourced Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of ty s, Colours: Curcumin, Annatto, Flavouring) Pastry Margarine (vegetable oils and s (sustainably source palm; rapeseed); water; salt(1.5%); emulsifier (lecithins; E471); (citric ); flavouring; colour (carotenes) Onion,5% (Mango (5%), Sugar, Salt, Regulator: Acetic , Whole Garlic Cloves, Cumin , Mixed Spices, Fenugreek , Nigella , Black Peppercorns, Cardamom Pods,Cloves, ) Madras paste, Water, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil (18%), Salt, Maize Flour, s (Acetic , Citric ), Tamarind, MUSTARD Powder, Red Chilli (0.5%), Garlic Powder, Black MUSTARD Seed. Coriander Madras curry powder (Cumin, Coriander (12%), Salt, COCONUT Milk, Maltodextrin, Milk Protein), Brown Sugar, Cayenne Pepper (8%), Garlic Powder, Ginger, Brown MUSTARD Seed (4%),Bell Peppers, Turmeric, Ground Cinnamon (Cassia), Coriander Leaf (2%), Chicken stock , Glucose , Salt, Yeast Extract, Rapeseed Oil),Flaked Almonds (NUT) EGG P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Cook in oven at 185c for 20-25 mins. Always ensure the pie is piping hot before consuming. If you prefer a crispier pastry, you may want to take the pie out of the foil to reheat. See more ( javascript:void(0) )