Ultra Cuisine Nonstick Half Sheet Baking Pan - Food Safe Coating, Warp & Scratch Resistant Texture for Airflow, & Carbon Steel Design Durable for Professional Quality Roasting, Size 13 x 18 inch

Beyond pleased with this purchase. I bought 2 of these and find myself more impressed with every single use. They brown items nicely, they are sturdy and VERY easy to keep clean. Zero warping. I have used them to prepare cookies, meat, fish, and other baked goods. I had been using the same flimsy, stained baking sheets for years. Although these are a bit on the more costly side, I assure you, they are well worth every cent. Would give 10 star rating if I could. Treat yourself and look no further, these are the best! You’ll save time because they make cleaning a breeze and they truly are non-stick so removing items cleanly occurs every single time. 😊

Great pan no warping. Well made heavy weight

This is perfect size I have looking for for certain recipes. Not all pans in the stores have the measurements on them and I know for sure I got what I’m looking for. This pan is very well-made and the price is right and I know I’m going to have many uses out of it.

It's a nice sturdy pan and the non-stick finishes very good. However it did warp when I put it in the oven.

It was a birthday gift for my son and he loved it still waiting for him to bake something for me then I’ll let you know more

This is the best pan in my arsenal of kitchen equipment. It does not buckle under high heat conditions. It’s deep enough for roasting, anything, baking, a jelly roll sponge cake, making pizza, and the list goes on. The surface is perfect and things slide off the pan. I recently bought a second one. My first one is a little discolored from grease or oil being baked on but it’s in perfect condition and it’s at least three or four years old getting constant use. I wanted a second on for when baking cookies and so I could make two pizzas at once. I love this pan!

This is probably one of the worst half sheet pans I've tried. It makes a loud pop and tilts in the oven at only 400°F, with aluminum foil on it, whether put in there warm with thawed chicken thighs or with cold chicken thighs on it. It will stay at a dramatic tilt the entire time it's in the oven until it comes out, which makes it worthless. I've attached a photo of the dramatic tilt. Shame, because it was easy to clean and pretty. I'm going to attempt to return this. I bought a similar looking OXO half-sheet and it stayed flat the entire time when I put it in at 400°F for an hour

I needed a pan large enough to make pan sheet pancakes. This was perfect. I’m sure it’ll come in handy for other recipes. It’s non stick and the color is also beautiful!