One in a Mill Instant Dry Yeast | 1.1 LB (Pack Of 2) [IMPROVED] Fast Acting Self Rising Yeast for Baking Bread, Cake, Pizza Dough Crust | Kosher | Quick Rapid Rise Leavening Agent for Pastries

Easy to use and helps dough rise quickly. Fresh and good quality yeast.

Such a great value. I fill up my jar in the fridge and then put the original bag inside a ziploc in the bottom drawer of my fridge. Works great, very good quality. No change in recipes.

This bag is massive and will probably outlive me at this point. I only use about half a teaspoon for a few decent sized baguettes so it barely makes a dent. Works beautifully though and gives great rise every time. Just remember to get it to room temp. I keep mine stored in a Pyrex in the fridge and it stays fresh. For the price it is honestly a steal considering how long it lasts. Tastes soooo good.

Excellent value and happy with the product. I bought the 1.1LB bag in March 2026 and received a bag with an expiration date of Feb 28. The bag is vacuum sealed and compressed into a hard brick, but once opened, it's your regular granular yeast. The yeast performed beautifully, producing a wonderful loaf of bread. I make my bread in the bread maker with 2.5 cups of wheat flour, 3/4 cup of rye flour, and 2 teaspoons of dry instant yeast.

This yeast is my bff. I make a reasonable amount of breads (loaves, brioche, sweet breads, rustic, ciabatta), at least once a week,and this is my go too. I even use a little to boost my sourdough loaves. One 1.1 lb pack lasted me a while. Not sure if it's been 3 months or 6 months LOL XD Second time buying, definitely deserves a review. I'll be sure to try more bread recipes this time! :)

I like this yeast for baking but I wish I had longer than 5months to use it all. Mine is in the fridge to help keep it as fresh as possible.

i don't have much luck with home made bread but this product is fool proof now my bread rise is great

I almost never buy a product marketed as [IMPROVED], but I bake bagels for my family and friends, so I'm always on the lookout for a new, maybe better, fast acting yeast, which I always proof anyway, This yeast made a wonderful first rise with King Arthur Organic Bread Flour, then another big second proofing. The subsequent batch of bagels came out as good or better than any in recent memory. I make these at least once a month. I keep the yeast, now opened, in an airtight container in the fridge. It should last at least 6 months, as long as a year.