🔥 Ready-to-eat Dal Makhani that fuels your hustle!
Gits Ready to Eat Dal Makhani is a 300g microwaveable Indian meal featuring slow-cooked kidney beans, Bengal gram, and Urad dal. It contains no preservatives or artificial additives, offers a 12-month shelf life, and delivers 159 kcal with 5.7g protein per serving—perfect for health-conscious professionals seeking authentic, convenient vegetarian cuisine.
| Item Form | wet |
| Size | 300 g (Pack of 1) |
| Number of Pieces | 1 |
| Speciality | No Preservatives |
| Net Quantity | 300.0 Grams |
| Global Trade Identification Number | 08901155402317, 18901155402314 |
| Manufacturer | Gits, Gits Food Product Pvt. Ltd. Gits House, 18/3, Hadapsar Industrial Estate, Pune-411013. |
| Ingredient Type | Vegetarian |
| Item package quantity | 1 |
| Manufacturer | Gits |
| Item model number | Gits_Readymeal |
| Product Dimensions | 2.4 x 15.3 x 19.7 cm; 300 g |
| Ingredients | Water, Black Urad (14%), Cream (7%), Onion, Tomato, Sunflower Oil, Red Chilli, Butter (3%), Chana Dal, Rajma, Salt, Ginger, Garlic, Spices & Condiments, Coriander & Green Chilli. |
| Serving Size | 1 |
| Energy (kcal) | 159.00 Kilocalories |
| Protein | 5.7 g |
| Fat | 8.8 g |
| Carbohydrate | 14.5 g |
| Country of Origin | India |
P**.
Tasty, easy to make .
A must have ready to eat dal at home especially useful when you have guests . All it needs is a bit of tadka and its as good as any dal makhani when ordered from an Indian restaurant of repute . Great to eat with tandoori naan or roti .
A**A
Very tasty and good quality
Yummy and tastySo convenient
D**
Yummy
Go for it.It's yummy
N**T
Dal makhni- artificial smoky flavr. Dal palak good.
Gits dal makhni- the smoky artificial flavours is alot.. don't like it very strong. Mtr dal makhni is much betterGits dal palak is very good
P**H
Best in competition
Very delicious. Best in the market. Helped me personally so much
S**R
Quality
Delicious
P**R
Tastes good.
Tasty and good
H**R
Oily as street food
Too oily, and taste is blend. Not recommended to eat.
Trustpilot
2 months ago
3 weeks ago
