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  • ⭐ CAROLINA COUNTRY HAM ⭐ – This SLICED whole -in Country Ham has been naturally dry-cured with salt, pepper, sugar, brown sugar, nitrites, and nitrates, without smoking. It is then vacuum-packed and suitable for shipping without refrigeration. However, because it is pre-sliced, IT IS NOT SUITABLE FOR BAKING, and once opened, it should be cooked or double-wrapped in portions for refrigeration or freezing..
  • ⭐ FINALLY,—A SLICED WHOLE -IN COUNTRY HAM ⭐ – We often get calls asking where can I get my Rays Whole -in Country Ham sliced on a butcher’s meat saw. We now offer this perfectly SLICED Whole Ham with a full 16 lb. of prime center slices with untrimmed , end slices and biscuit cuts, including the hock, perfect for seasoning your favorite recipes..
  • ⭐ A TASTE FROM ANOTHER PLACE IN TIME ⭐ - Folks who grew up eating Country Ham give us five-star reviews and tell us that they have "finally found it." But our story also attracts those who are expecting their Mother's City Ham, and we are just as disappointed as they are when they don't like it. Bon Appétit Magazine says it best: "To Southerners and pork devotees, Country Ham is legendary: an exquisite dry-cured artisanal meat rivaling prosciutto in its rosy-hued perfection.".
  • ⭐ AGED SALT & DRY CURED HAM ⭐ - Country Ham harks back to how food was preserved for generations on the family farms of the Blue Ridge ains before electricity. In the aging process, a benign mold on the ham is typical and expected. Mold is removed by scrubbing the ham with water and a brush. If you love Country Ham, you will find the saltiness is intense and just right. If you are new to Country Ham and don't like strong salty tastes, this Ham might not be for you..
  • ⭐ SHARE WITH YOUR FRIENDS & FAMILY ⭐ - Sharing of good food is our way of showing we care. When families relocate, often they can’t find the foods and tastes they remember and long for. A Whole -in Ray’s aged dry-cured Country Ham will bring back that familiar aroma and taste of home we never forget..
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Rays Country Ham - 16 lb. - Whole SLICED -in Country Ham - Blue Ridge ain Cured

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