The Backyard Homestead: Produce all the food you need on just a quarter acre!
Product ID: 229236
🌱Grow all your food on just 0.25 acres
🍯Includes raising bees for honey
🥫Master canning, drying & pickling for year-round bounty
$36.00
1
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Description
🌿 Turn your backyard into a sustainable food haven—because real luxury is homegrown.
- FROM GARDEN TO PANTRY - Learn expert techniques in canning, drying, and pickling to savor your harvest all winter long.
- ANIMAL ALLIES INCLUDED - Raise chickens, goats, and bees with practical insights to diversify your homestead.
- INSPIRED URBAN FARMING - Perfect for beginners and city dwellers craving a taste of rural independence and legacy.
- QUARTER ACRE FOOD FACTORY - Maximize your small space to produce a full year’s worth of fresh, organic food.
- SUSTAINABLE SELF SUFFICIENCY - Empower your lifestyle with eco-friendly, hands-on food production that connects you to the land.
The Backyard Homestead is a comprehensive guidebook that teaches you how to produce fresh, organic food year-round on just a quarter acre. Covering everything from growing vegetables and grains to raising animals and bees, plus preserving your harvest through canning and pickling, this book empowers urban and suburban gardeners to achieve sustainable self-sufficiency with practical, inspiring advice.
Specifications
| Best Sellers Rank | #15,541 in Books ( See Top 100 in Books ) #6 in Sustainable Agriculture (Books) #7 in Vegetable Gardening #18 in Sustainable Living |
| Customer Reviews | 4.8 4.8 out of 5 stars (4,913) |
| Dimensions | 7 x 1 x 9.05 inches |
| Edition | 14th Printing |
| ISBN-10 | 1603421386 |
| ISBN-13 | 978-1603421386 |
| Item Weight | 1.69 pounds |
| Language | English |
| Part of series | Backyard Homestead |
| Print length | 368 pages |
| Publication date | February 11, 2009 |
| Publisher | Storey Publishing, LLC |
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