Eurostar Chapati Atta Gluten Free Flour (Medium Brown, 1.5kg)

I really like it, taste and texture like wheat chapati. Happy and always buy it.

This is the best gluten free flour for chapattis that I have ever tried. I use the flour as it is, but I add psyllium husk/ispaghol to it. I mix the ispaghol with water and turn it into a gel. I add that and a touch of oil to the dry flour and mix it in with my fingers so it resembles breadcrumbs. I then add very hot water with a touch of milk and oil and knead the dough until its at the perfect consistency. I let the dough rest for a while and roll it out like a normal roti. The taste isn't the same as roti (obviously) but it's a pleasant taste and a great, chewy texture, especially if you use the psyllium husk. I know I'm not following the instructions perfectly and adding my own twist, but still, this flour is amazing. Give it a go. If you use psyllium husk, make sure you buy the blonde version. For those who are saying it's sticky and you're unable to roll it out, you're using too much liquid. Another hint, use gloves and plenty of oil. It doesn't stick then. Good luck.

I've tried over 6 different chapati flours and none of them come close to this, absolutely amazing, my partner is gluten intolerant and never got to eat chapati and she loved this and so did I even though I'm not gluten intolerant but tasted the same as normal chapati, also it can be used to make somosa aswell which is added bonus plus we use it in some pizza dough making. Very happy with the purchase

This is an excellent product I like making my chapati out of this flour. My only criticism is its very expensive, hence I rated it 4 star. O have found a local worldwide supermarket that sell it for £4.99 so buying them from there. It was very expensive on here

The best gluten free atta ever. The rotis turn out so soft and so tasty.

Every Eurostar gf flour I have tried has been brilliant. I have them all down to a tee now and make up individual breads for myself in a matter of minutes. The chapati flour was the first one I tried but also use the Mediterranean flat bread and the pizza flour regularly.

Very good

Have been buying this Gluten Free Chapati flour for few years now. Ideal for Celiac sufferers. Use hot tap water. Not boiling water. Kneed the flour into a dough & make your chapatis. As you would with normal chapati flour.

Very poor packaging as the flour was leaking and packed in another polythene. Pathetic quality and it doesn’t offer returns. Waste of money and not recommended to anyone

Wasn’t so great when we made the chapatis or maybe there’s another method of me doing it

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The item was unfit for human consumption as it leaked all over the box. Rated extremely poor

Damaged product was delivered and it was spilled all over inside the packet