Hardcore Carnivore Black: Activated Charcoal Meat Seasoning Rub (13 oz Shaker) Texas-Made, Blend for Steak, Brisket, Burgers, BBQ, Grilling and Smoking

I picked up Hardcore Carnivore Black seasoning, and it’s easily my favorite from their lineup. It has a really unique flavor that works great on meat, but I’ve ended up using it on way more than just that. Burgers, steaks, chicken—you name it, it goes on it. The charcoal gives it a different look and a nice depth of flavor without being overpowering. At this point, I reach for it almost every time I’m cooking. It’s become a staple in my kitchen. Overall, if you’re into grilling or just want a seasoning you’ll actually use all the time, this one is hard to beat.

This does a lot for briskets. Gives the bark you want with the flavor. Pairs well with Brisket Magic.

If you want your steaks to look like they came from a high-end steakhouse, Hardcore Carnivore Black is the secret. The activated charcoal creates a stunning, jet-black bark that provides an incredible visual contrast to a medium-rare center. What I liked: Insane Crust: It creates a professional-looking "char" without actually burning the meat. It's especially effective for Texas-style brisket, burgers, and thick-cut ribeyes. Balanced Flavor: Despite the bold look, the flavor is a classic, savory profile. It’s heavy on garlic and black pepper, making it versatile enough for almost any beef or lamb dish. No Charcoal Taste: You get the deep color of the charcoal without any grittiness or "burnt" flavor. It’s strictly for the aesthetic and texture. Sugar-Free: Since there’s no sugar, you can sear at extremely high temperatures or smoke for 12+ hours without worrying about the rub scorching or turning bitter. This is a staple for anyone who takes grilling or smoking seriously. It’s designed to enhance the natural flavor of the meat, not overpower it.

I love it.. I put on steak and pot roast.. It gives it a good flavor

The Hardcore Carnivore Rub delivers great flavor and really makes a steak shine. It creates a fantastic crust when seared and adds a bold, savory taste that enhances the meat. It is a bit salty for my liking, so I use it sparingly, but overall it’s a solid choice if you want to take your steak or other meats to the next level.

This seasoning is some of the best tasting stuff I’ve used and the bark it forms is perfect

Excellent rub. Was a little concerned based on the wide range of opinions here but used the rub tonight on a ribeye. Excellent flavor, no additional seasoning needed. Very happy with the result.

Sooooo good!!!! Have re-purchased numerous times. It’s great! Flavor is fantastic.

Great product. Hard to get in shops

Unreal

Best rub out there. Jess Pryles hit the nail on the head with this Black Rub and also the others in the Hardcore Carnivore Rub selection.

Great on beef for smoking low and slow

Epic taste and finish on steak, worth it..