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🍫 Elevate your dessert game with pure, powerful cacao bliss!
Pacari Organic Raw Cacao Beans deliver a premium, unroasted chocolate experience crafted from 100% organic, non-GMO Ecuadorian cacao. Designed for keto, vegan, and gluten-free lifestyles, these beans preserve antioxidants and minerals through minimal processing. Ethically sourced via direct trade, they empower sustainable farming communities while offering a rich, unsweetened base perfect for baking, smoothies, and guilt-free indulgence.
| ASIN | B08C8XFQZ4 |
| Allergen Information | Dairy Free, Gluten Free |
| Best Sellers Rank | #21,748 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #50 in Baking Cocoa |
| Brand | PACARI |
| Brand Name | PACARI |
| Cuisine | Ecuadorian cuisine |
| Customer Reviews | 4.5 out of 5 stars 145 Reviews |
| Diet Type | Vegan |
| Flavor | Cacao Beans |
| Item Form | Chip |
| Item Weight | 16 Ounces |
| Manufacturer | PACARI |
| Size | 1 Pound (Pack of 1) |
| Specialty | fair-trade, gmo-free, natural, usda-organic, vegan |
| Sweetness Description | Unsweetened |
| Unit Count | 16.0 Ounce |
B**C
Good nibs for a tasty addition to smoothies
Great taste and consistency for my smoothies
A**N
Arrived sooner than expected
These are good beans, they peel easily and not super crunchy
S**S
Owner
Quality,just on time!
J**E
Delicioso
El mejor chocolate que he probado
L**.
So good
Unbelievably good. I add them to icecream. Almost like a choco chip taste with a bit of coffee
C**4
Too sour
Too sour for me. Smells great, but every bite has a almost vinegary twing to it. I tried roasting them, it helped, but the sour was still there
A**L
Delicioso
Este cacao orgánico está delicioso. Tiene un sabor rico, natural y auténtico, sin ese gusto artificial de otros productos. Se nota la calidad desde el primer sorbo, además de que deja una sensación suave y agradable. Muy recomendado para quienes aman un cacao puro y de excelente sabor.
A**R
A Robust Cacao with Classic Flavor
Ecuadorian cacao has a very unique, distinctive flavor compared to all other cacao origins in the world. Much like an olive oil's quality can be partly determined by the sensory experience of bitterness and peppery characteristics (indicating high levels of phenolics), this cacao powder is both "robust" (ie, very bitter, which would indicate high levels of polyphenols), but also with the classic Ecuadorian cacao flavor to balance it out. If you consume cacao for it's health benefits, this would seem to be a good one for polyphenols. If you prefer to bake pastries, the bitterness will be masked by the addition of flour and sugar, leaving the classic Ecuadorian chocolate flavor.
Trustpilot
2 weeks ago
4 days ago