JOERSH Silicone Chocolate Flower Molds, 4Pcs, 60-Cavity | Non Stick, For Candies, Fat Bombs, Snacks, Truffles, Candles, Soaps, Wax Melts, Rose Sunflower Tulip Coreopsis Shaped

I use them to make marzipan and they worked perfectly. The molds are detailed and released the candies without any problem.

Nice set of cute silicone molds for making candies, brown butter bites, or anything like that. Because of the soft, flexible silicone, the molded item pops out easily. The molds return to their original shape. Cleanup was easy, I just hand washed them and air dried.

Love the various mold patterns, great to make butter mints, flavored chocolate candies, compound butter, and ice cubes. I make filled chocolate truffles and these molds were too small for those. The quality and versatility is good, but cleaning required popping the mold compartments inside out and scrubbing with a dish brush to get all the nooks and crannies. A little labor-intensive when baking or candy making, but adorable ice cubes and decorative compound butter servings. I can recommend this product.

First time I’ve tried using mold with melted chocolate. They worked great and were easy to use. Easy to clean up too

I have used these a couple of times, and I have a tip for anyone who is going to use them; they need to be on a tray or something for you to move them once they are full as they are a bit flimsy. Once you know that, you can work around it. They have a great amount of detail in the designs. You also need to tap them a bit to get air bubbles out, which is tough when they flop around a little, so it's a bit tricky-but just takes practice.

Work great!

These are enjoyable to use, with no issues at all. Easy to wiggle the silicone or push the treats out from the back. The molds are deep, so there are no fiddly bits that get lost. Pretty shapes with nice variation.

I got this to make bite size dubai chocolates and it works perfectly. Beautiful designs. The chocolates come out of mold easily.