Hain Pure Foods Gluten-Free Featherweight Baking Powder, 8 oz.

This is the only baking powder that we use because of the fact that it does contain "baking soda", which leaches vitamin B from your body. I don't know when we'll ever purchase it again because the price for one is now outrageous.

We've searched around for a low/no sodium baking powder due to a family member's higher BP, thus lower salt/sodium daily intakes. You would not BELIEVE how much sodium is in a mere pinch of baking powder (de to the base of it, sodium bicarbonate) unless you had a reason to track nutrients, for example, health-related dietary restrictions, or a fitness program/app that you follow to track macros and micros.We did find a few low/no sodium baking powders around on the internet, but they were absurdly over-priced. Not saying that this brand is cheap -- they are all looking to make a huge profit on smaller items (think 100 - 200%) but really, what can one do but "bite the bullet" if you need to remove that sodium burden?We are happy with the Featherweight baking powder performance and have noticed NO adverse effects, no strange tastes, and our quick breads and other items (we bake and cook regularly) have continued to come out just as good as before, but with a whole lot less sodium.Truth be told, we all have to watch/be aware of our sodium intake -- I'd rather free up "hidden" sodium and be able to put a pinch of salt on my food -- and I don't even need to "watch" my sodium. Not yet, anyway.;-)

This works great for a salt free diet.

Perfect solution for those with sodium restrictions. Works great. Wish it was in local supermarkets, but easy to get on Amazon.

Works great for reducing sodium in your diet. It doesn't rise quite as high as regular baking powder, but difference is not much. Will continue to buy.

I am on a very low sodium diet to control my blood pressure. I bought the Hain baking powder because it was sodium free unlike other baking powders which are loaded with salt. Up until using the Hain, I have never noticed a difference from one baking powder to another and never thought of them effecting the taste of the food they are in. I made some pancakes with the Hain's, and they not only rose better but they also tasted better. You would have thought the lack of salt would have had the reverse effect on taste but they didn't. The pancakes had a more pleasant taste, a little sweeter but was also tastier in a very subtle way. My wife who puts salt on her salads was the one who first noticed it. The whole experience was a very pleasant surprise.

1. It's corn free.2. It's sodium free. I've used a lot of baking powders in my day, and many of them are loaded with sodium, and this sodium has an inferior taste compared to all natural sea salt. Which is why I like the Hains Baking Powder. Since it's sodium free, you can add your own (or not).

Ordered Hain Powder from this vendor M.T.R.C. as the manufacturer said it had been discontinued and I couldn’t find it locally. Waited a month for it to delivered and upon arrival found the normal Date and Manufacturing Code missing from the can. Don't know if this was made 3 years or 3 months ago. Very strange it took a month to ship a product that is discontinued and it is missing the Date Code.