Peeled Black Garlic (5 oz.)- Kosher Certifed

Quality - delicate flavor

While I prefer to have my black garlic unpeeled. I find getting it in peeled form is fine for cooking and snacking. Decent price for black garlic that isn't sourced from other countries.My only problem is that I buy a jar of black garlic thinking it will last weeks, then I eat it all in a day because it's so good.

Had a good flavor . Was a bit soft when slicing .

Great flavor

It is great for cleaning arteries, wish it was cheaper, but works good for over all health.

This product was the first black garlic I tried, so I'm no expert, but - we absolutely loved it! Everyone in the family loved it. Amazing flavor, super easy to use. I wish I could find equal quality in organic, but until I do, I intend to have this in stock in my fridge at all times.

I was introduced to black garlic a few years ago and have been in love with it since! It has this wonderful balsamic like taste to it, but can be bold yet delicate in a way. This brand in particular is sweeter than the Korean and Chinese brands I have tried, but I do like that it is made from American grown garlic and fermented in the USA. It pairs wonderfully with so many things from steak to seafood, and salads to cheeses. I paired mine with some mild goat cheese and it was spectacular. Sorry the plating isn't better, this was a mid study snack and sure hit the spot! Also pictured is the jar opened after it had been attacked and quite a few consumed. You can see the natural colour variance in the fermentation process, but they all taste great and amazing! If you like black garlic you so need to try this brand!

Simple, the worst taste ever. It's not eatable.