Wild Planet Wild Sardines in Extra Virgin Olive Oil with Sea Salt, Keto and Paleo,EVOO, 4.25 Ounce, 6 Pack

It has a great smell, look, taste and flavor. I got it as a healthy snack. It offers a great amount of protein and it is the perfect amount of fish without it being too much. It does not leak at all unless you accidentally hit the seal too hard. The size is great.

I'm kinda new to the whole sardine thing. I spent many years not eating any meat or fish and only vague memories of tuna fish in a can. After recently trying some canned tuna fish I was perplexed why it was all mushy. After reading up on the differences in products, sardines were often recommended so I thought I'd try them. Of the sardines I've tried, theses have stood out for their firm texture. You can actually take them out intact if you are reasonably careful, yet some other brands I tried were more mushy in texture (esp store brands). The soft texture is fine depending on how you are using them, but having an option that will retain it's shape opens up for more usage ideas. As far as taste I thought they were good, and detected no smoke flavor (if that matters to anyone), so it must ever so slight. Overall a really nice product, and I hope to try the water packed ones next.

I looooove sardines! And these are terrific. I used to get the little dainty ones from Norway, but they have gotten to be quite expensive. These Wild Planet sardines were a fantastic price on Amazon, and they taste delicious. They are not, in my opinion, pretty. They are large with black/gray scales, and their stark headlessness makes them look a little horror-movie-esque, in my opinion. My friend used to put this kind of sardine in a small glass bowl, pick them up with chopsticks, and gnaw on them--not a good look. I prefer to mash them up, sometimes with some minced onion and Dijon mustard, and make a sort of pate out of them. You will find divine-looking recipes for fried sardines of this sort on YouTube (I haven't made those yet). Even straight out of the can, they are tasty and healthy.

I recently had the pleasure of trying Wild Planet Wild Sardines in Extra Virgin Olive Oil, and I must say that it was an intriguing and delightful experience. This product not only offers a unique taste but also boasts several health benefits. As someone who values sustainability, quality, and flavor, I was thoroughly impressed with the overall package that these sardines delivered. Packaging and Sustainability: One of the first things that caught my attention was the well-designed packaging. The cans were securely sealed, preventing any leakage or damage during transit. What truly sets Wild Planet apart from other brands is their commitment to sustainable fishing practices. These sardines are sustainably caught, ensuring the preservation of marine ecosystems and minimizing the impact on the environment. This dedication to responsible sourcing adds immense value to the product. Quality and Freshness: Upon opening a can, I was met with a pleasant aroma of fresh sardines. The quality of the fish was evident as I examined the firm texture and vibrant appearance. The sardines were lightly smoked, enhancing their flavor without overpowering the natural taste. I appreciated how Wild Planet maintains the integrity of the sardines by using extra virgin olive oil, which not only adds a subtle richness but also complements the overall taste. Taste and Texture: Wild Planet sardines are truly a treat for the palate. The combination of the mild smokiness and the delicate flavor of the fish creates a harmonious blend that is both enjoyable and satisfying. The olive oil enhances the taste without being overly greasy. The texture of the sardines is firm and succulent, providing a delightful mouthfeel with every bite. Whether enjoyed on their own or incorporated into various recipes, these sardines offer versatility and an authentic seafood experience. Health Benefits and Dietary Considerations: Apart from their delectable taste, Wild Planet sardines also offer numerous health benefits. They are a rich source of omega-3 fatty acids, which promote heart health, reduce inflammation, and support brain function. As someone following a keto and paleo lifestyle, I was pleased to find that these sardines align perfectly with my dietary needs. They are gluten-free and non-GMO, making them suitable for individuals with specific dietary restrictions. Versatility in Recipes: While savoring these sardines straight out of the can is a delight in itself, their versatility shines through in a variety of recipes. I experimented with using them in salads, pasta dishes, and even sandwiches. The sardines added a unique depth of flavor and a nutritional boost to each preparation. Their compact size and easy-to-use packaging make them a convenient option for quick meals or snacks. Value for Money: Considering the high quality of the sardines, the sustainable fishing practices, and the nutritional value they provide, I find Wild Planet's product to be worth every penny. The pack of six 4.4-ounce cans ensures an ample supply that can last for multiple meals, making it a cost-effective choice in the long run. Additionally, the extended shelf life of these canned sardines allows for easy storage and reduces food waste. Conclusion: In conclusion, I wholeheartedly recommend Wild Planet Wild Sardines in Extra Virgin Olive Oil to seafood enthusiasts and health-conscious individuals alike. From the moment I opened the can to the last bite, the experience was delightful. The sustainable sourcing, quality, taste, and health benefits make these sardines stand out from the competition. Whether you enjoy them as a quick snack or incorporate them into your favorite recipes, these sardines are sure to satisfy both your palate and your conscience.

Sardines are not the most popular food for most people, even though they are packed with super nutrients. I've always liked small fish that I can eat whole, with bones, skins, and heads if they are small enough. These are pretty big, so I'm glad they are headless. If I were to consume a 3-oz can (drained weight) of sardines for dieting benefits, I'd definitely rather eat a can of 3 - 4 big ones than a can of two-layer small ones, just to finish eating fast. Haha. The only challenge I have with eating these sardines is the way they look. When I opened my first can, I was a little appalled by the spotted skin with shimmering oil on it that reminded me of snakes. I have since gotten over the visual shock and can eat them fast after opening a can. The nutritional benefits are not visible, yet, but the impact on my weight loss by following the 72-hour sardines challenge is immediate and significant. This product is definitely going on my Subscribe and Save list!

In places beyond America, sardines tend to be recognized as delicate and elegant first, and as fish bait second. Wild Planet packs exceedingly fresh, large-sized whole sardines into the traditional sardine can, and augments them Mediterranean-style with the wonderful richness of extra virgin olive oil. Effectively boneless and with their skins soft enough to cut through with the side of a fork, we put these lovely non-fishy fish on crackers with a dash of hot sauce for a rustic and elegant snack, and share their nature-sourced simplicity with our cat and dog (no hot sauce, though!). They clamor for them, and their high Omega 3 content is a godsend for their joints. A beautiful product, and an incredible value at this exceedingly low price. - (Was this review of use? If so, let me know by clicking "Helpful." Cheers!)

Good quality whole sardines, but a bit fishy for my taste even as a sardine lover. Cream cheese and a filet of this on a cracker makes it a perfect quick snack.

They are delicious