Dried Celery, Crosscut, 9 Ounce

Have not been able to find these in our store for years and was so upset when I ran out. When I found these I jumped on them! These are fantastic for stews, soups and even pasta salad if you rehydrate them. They add a nice flavor to your soups, stews and pot pies and because the are a shelf stable product they will last for years.

I always waste my extra celery and really hate to freeze them so I opted to try this that way I have them on hand whenever I need them and not have to run to the store to buy, wash slice and store. I love that this is an alternative option and I know I'll have them on hand whenever I need. Product hydrated well and retained it's wonderful aroma and flavor. Totally recommend and will buy again.

Can use in soups, meatloaf, egg salad, tuna salad... good buy. Recommend.

This is a strange product that works. It needs to be reconstituted before use. When it is fully reconstituted- after about five minutes - using a ratio of one part product, and two parts water, you have a worthy addition for your soups, salads and sauces. It has a slight crunch, and a celery flavor. 5Sure beats those limp celery stalks in the bottom of the refrigerator.).

Smells great! Easy to use. Tastes good in soups. Love this handy jar of celery! Made a creamy potato soup using the dried celery instead of fresh. I’ll never be without it!

I always keep this in my cabinet especially since it means I can add celery to any dish I need to without having to keep fresh in my fridge. It has been a real lifesaver

it taste like fresh chopped celery. I love it. It was so good. I had to share it with my friend. Iwill order it again when I get close to running out.

I like to have dehydrated veggies on hand, to throw into an impromptu soup (when I don't have any fresh veggies on hand and I don't feel like going out to the store). They are also a great way to add veggies to your diet - throw a handful into rice or quinoa while it's cooking, or reconstitute some and add to a meatloaf you are making, etc.Ideally I'd love to buy the pre-made soup starter, but since I'm allergic to peppers I have to buy carrots, onions, celery, and tomatoes separately and make my own blend. I ordered all four, and two of them came to me with the safety seals broken - one of them was completely ripped off and stuck up into the cap, and the other had a tear and hole in it. After 45 mins in the phone with A--z--n trying to get a replacement or refund, and getting nowhere, I contacted the manufacturer directly. They were nice enough to ship replacements to me in time for the easy post-Thanksgiving turkey soup that I've got planned for this weekend.The other two arrived fine, safety seal intact.I've already used them a few times, and I've concluded that Mother Earth makes a nice product that they stand behind. I put carrots, tomatoes, and celery in yesterday's plain rice and it made a nice confetti rice side dish. I also threw some dried tomatoes in a chicken lentil soup I made last week - also yummy. Earlier this week, I made some homemade doggie treats that called for carrots. Since I didn't have any fresh carrots, I reconstituted some dried ones in hot water, and added them to the recipe. The treats came out great, and after gifting them to a relative for her dog, I got a text saying that her pooch went crazy for the treats! So two thumbs (and paws) up!!