Big Green Organic Food- Organic Millet Macaroni (Elbows), Gluten-Free, Lectin-Free, Non-GMO, Vegan, Wheat and Rice Alternative, 8.8oz (1)

Like this product to make a nice pasta dish.

This millet pasta is exceptionally tasty plus has high protein content. I use it in recipes as I would with regular flour based pasta, and no one knows the difference. More people should know about this healthy pasta product.

I love searching new ingredients and products to experiment with my meals, and the Big Green millet pasta was a nice find. The price is quite high for a single box, but it tastes good and it's quite close to regular wheat pasta. I personally love millet, I would liked a pasta with more grainy earthy taste kick. But the Big Green pasta has quite a mild flavor, I couldn't tell I was eating something made from millet; which I guess is good for picky eaters. The texture is slightly chewy, not as dry as chickpea based pasta. The pasta doesn't disintegrate easily even when overcooked; following instructions yields perfect consistency, one minute less is all dente, but you won't get mush of you forget it for 1-2 minutes more (it happens to all of us). I purchased the shells and they were good for salads and very saucy dishes, casseroles and even mac&cheese.

Delicious and Pure!

The taste is very good, just be careful when cooking. They recommend 10 minutes, but the macaroni will be mushy and fall apart. Try 7 minutes.

This pasta is amazing...for someone who is doing her best to eat minimally processed food, food with as few ingredients as possible and food that doesn't include wheat this company has so many choices of ONE ingredient, wheat free pasta, and the best part it cooks up GREAT and tastes even better, and while compared to pasta the cost is high the cost is a bargain for as good as this pasta is! Oh I forgot its organic as well!

I had originally given 5 stars. They were fine. However, there was a while they weren’t available. Then they were. I think I had a gluten reaction. Their website showed they sold a gluten product and I no longer trust them for me as a celiac.

I can no longer eat wheat because it worsens my arthritis pain, so I’ve been trying different wheat-free, gluten free pastas to replace it. I really like the flavor and mouth feel of this pasta. One word of warning — it goes from al dente to overcooked very quickly, so watch it carefully for the last few minutes of cooking time.