$ 23.74

Description

undefined10 doses (1 pouch with 10 doses) makes up to 528 gallons of milk based upon application method in a commercial setting. In a home-based setting: Suggested usage rate approximately 1/8 tsp. added directly to milk for 1-5 gallons. If spraying it on, dilute at a rate of 1/8 tsp. per 4-8 oz. buffered water (8 oz. water with 1/8 tsp. salt and 1/8 tsp. sugar) and allow solution 16 hours reactivation in water at refrigeration temperatures before use... This culture is Penicillium Candidum to make the white mold on Camembert or Brie cheese. Low proteolytic activity, moderate aroma, low surface height. This is a food based product that should be refrigerated when received. We do not accept liability, returns or refunds for food based, perishable products.This product is not required to be refrigerated in shipment, only upon arrival. If you are concerned about post office misdelivery, late delivery, hot weather at your delivery zip code or inability to put in refrigerator upon arrival, you can add an ice pack in shipment for $3.75 more, plus the cost of the weight of this shipping. If you order more than one item, there will be one ice block for the entire order. You will need to select this as a separate purchase in our store as we do not automatically ship with an ice pack. Our ice pack option is also not available for shipment with other seller’s products. Pursuant to 's policy, we cannot accept back food-based, perishable items and we do not issue credits, refunds or replacements. We accept no liability for undue application by buyer.

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Daninicillium Candidum, ABL to Make Camembert & Brie Cheese, 10 doses

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