Smoky Mountain Southern Style Sorghum | 100% Pure Sorghum Molasses Syrup (Smoky Mountain Southern Style Sorghum Molasses)

This is real good - the taste of my childhood. But one thing: It's not the "best" on biscuits. It's really the best on home made cornmeal pancakes with a ton of butter. Kinda pricey though.

Ohhhh....the Sorghum is delicious!! People in CA don't have any idea what Sorghum is or how delicious it is. My order was delivered .... however the lid leaked and sorghum leaked into the plastic wrap and box. I was unable to take a pic because my hands were so sticky that I did not want to touch anything. But I am enjoying the remaining sorghum on my biscuits -- great dinner tonight!! :}

Old fashioned sorghum is something my father craves when he has biscuits. He is 88 years old and he went out with his father gathering and boiling the sap when he was just a little boy. This sorghum brings back simple joys of childhood for as well as memories of his father.

Reminds me of the syrup I had as a kid tasty

Product arrived with broken jar, even though it was in bubble wrap, a box inside a larger box with other items

The flavor is so good. It took me back to my youth when my mom would always have it on the breakfast table. So good. My family would pour some out on our plates, mix a little butter in it, then get a warm biscuit and dip it into the sorghum then take a bite. So Good.

This is the real deal. Sorghum like the old man on the ridge used to make by extracting the juice from the sorghum cane and cooking it until it was reduced to Sorghum syrup. When I was a young child in Eastern Kentucky, we would all go for the making of the Sorghum. The mechanism to extract the juice was a large wheel that was turned by mules. What fond memories. Thank you.

This molasses is light and perfect for eating. It is not harsh like many of the dark, cooking molasses offerings. My husband has not been able to find a good table ready molasses for years until we found this brand. Highly recommend.