7-Inch Fillet Knife | German Forged High Carbon Steel Blade for Filleting, Boning, Trimming & Slicing | Ergonomic Quad-Tang Pakkawood Handle & Gift Box

This is a really excellent knife.

The knife is well balanced and sharp. It has a comfortable handle for small or large hands. It is high quality, and should perform well for years. Only wash and dry it by hand. It is well worth the money.

German steel! My son is a chef and said these were good knives. They flexible but sturdy with a beautiful grip! They are not to heavy to use and work great. We sharpen them 1ve every 2 weeks because we use them daily. We have had our set for over 10 years and add something new every year!

This is the best filet knife I’ve ever had by far.

Well made knife holds its edge great for cleaning fish

I bought this knife just to trim briskets before putting them on the smoker, but it is so flexible it works great for a lot of jobs. I highly recommend this knife!!! Very ergonomic handle

The knife is beautiful, sharp and efficient. It's a stiff blade, so it's for certain purposes. I use stiff bladed fillet knives for carking tuna, filleting fish when I have to cut through rib bones and dicing fillets for fish tacos, cioppino, etc. To remove fillets from skin I use a flexible blade. If this company made a flex blade, I'd buy that too.

Great knife