Giusti 3 Gold Medals Balsamic Vinegar of Modena IGP - 8.45 fl oz | Velvety texture with plum jam, red fruit, honey, and vanilla. Excellent for cheese, pasta, and meats. Matured in oak barrels.

I’ve tried a lot of high-end balsamic vinegars and this one of the best. You get what you pay for and this one is definitely worth the price. It’s thick enough to drizzle on tomato and burrata and flavorful enough to stand up to fig preserves. An amazingly versatile balsamic vinegar.

Got a bottle of this balsamic vinegar from a patient as a retirement gift and was grateful but had no idea that my wife would absolutely love it! She said it’s the best balsamic vinegar she’s ever had and although it’s not inexpensive she insists it’s worth it. It’s thicker than the stuff you get in the grocery store. It’s fruity, nutty and has a thick texture compared to other balsamic vinegars. It can be used to dress salad itself without needing olive oil. When she has served to friends they raved about it as well.

I know it is expensive, but I think it is worth it. I’ve been drizzling it on salads and it is wonderful. It is so rich and sweet tasting. Just a little is all that is needed to give a big salad flavor. I have also lightly drizzled it on mozzarella cheese balls for a wonderful appetizer. No need for oil, sugar, or any other ingredient - just the balsamic vinegar. I am on my second bottle.

Absolutely delicious and perfect for dressing salads.

Great balance of flavor and perfectly thick

More $ than I would normally or would have liked to pay! But I have to say it has a nice complex flavor. It is a little sweeter than I like because I really like vinegar. It has a nice consistency for drizzling. Not sorry I bought it. Give it a try.

Love this premium Balsamic vinegar from Italy. Is the real thing and makes salads more palatable without a sugary dressing. Expensive - but worth it.

This is a very good balsamic vinegar. It is syrupy and has a great taste on salads or bread. I like it on toasted sourdough.

An amazing additive to food

Ottimo aceto balsamico. Giusta densità e gusto non troppo acido.

Excellent balsamic vinegar, great taste! Bit pricey but saves me flying to Sicily.

Sehr gutes und leckeres Aceto Balsamico di Modena und nicht zu vergleichen mit der "Plürre" welche man im Supermarkt/Discounter bekommt! Sirupartige Konsistenz mit ausgeglichenem Säurespiegel, welcher begleitet durch eine feine Süße daherkommt und dem Gaumen schmeichelt! Ich benutze es schon seit Jahren für Tomate mit Mozzarella und frischem Basilikum und zum Verfeinern von Dressings. Sparsam verwenden, da sehr geschmacksintensiv !

Buen estado