Muso From Japan - Black Garlic Umami Sauce - Rich Flavor, Vegan and Gluten-Free - 5.1 Oz

This black garlic umami sauce is packed with deep, savory flavor that adds instant richness to dishes. It has a perfect balance of sweet, tangy, and umami notes that make it versatile for stir-fries, marinades, or even drizzling over vegetables.The texture is smooth and easy to blend, and just a small amount makes a big difference in flavor. I also love that it comes in a 2-pack, so I always have an extra bottle on hand.Overall, this is a delicious, high-quality sauce that brings restaurant-level flavor to home cooking.

Love this stuff! Terrific flavor without being too garlic heavy. I like adding it to many savory dishes as it adds that little something special. I first bought it in Texas, but now that I'm back in Wisconsin I can't find it in any stores. Thrilled amazon has it!

My family and I are a big fan of garlic because of its flavor and benefits so we definitely like garlic on almost everything. This sauce is a must-have especially for a person who loves to cook. It gives food depth in flavor, a good marinate for meat esp beef. It just elevates my tonkotsu ramen soup, yummy…and a little goes a long way.

Glad I gave this a try…. Taste great.Been putting a splash on my boiled eggs every day 🤤

I got introduced to black garlic by trader Joe's, where they have sprinkled bits of fermented black garlic in a shaker. Well this is plenty yummy, it's got a little bit more of a peppery bite and has more added mushroom and other umami elements, listed on the packaging before a black garlic.

Deep umami and garlic flavor, this sauce is something I love to use in soups and broths. A common use is when I make a chicken/bone broth from a grocery store roast chicken carcass. After the rice wine vinegar is done with it's work, strain off the broth, add carrots, celery, shallot, and white beans. Add back the miscellaneous chicken meat that is falling off the bone and a couple tablespoons of this sauce. Simmer for an hour - it will melt your nugget. ;-)

I use this in place of the oil packet that comes with my favorite tonkatsu noodles, and I’ve also used it in chicken soup (my bowl only, at serving, and not the whole pot). It’s pricey but a little goes a long way.

Alone or in a marinade, this product kicks up flavor with a rich taste