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Classic Milanese Panettone, Hand-Wrapped, Italian Traditional Recipe - 1kg / 2lb 3.2oz

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Product ID: 211410121

Brand:

vergani

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About the item

Panettone in its most classic version, baked in Milan, with 🍇sultanas and 🍊candied orange peel.
of wise processing and leavening, as tradition dictates; net weight: 1 kg / 2lb 3.2oz.
Hand-wrapped with 🎁vintage wrapping paper and 🧵twine; it's a perfect sweet Xmas present🎄.
The true secret to Vergani’s panettone is the sourdough starter, created by the founder years ago.
Pasticceria Vergani has been baking fine Panettone for over 75 years in Milan.

Classic Italian Panettone baked in Milan by Pasticceria Vergani, belonging to the "Gourmet" line. Naturally leavened traditional panettone baked using the very genuine Milanese recipe, featuring sultanas and candied orange peel. It boasts high quality ingredients and the typical Milanese-style panettone flavour. Go for this cake if you are willing to taste the authentic flavour of Italy's favourite Christmastime dessert. Keep this classic panettone in a cool dry place. Ingredients: WHEAT flour, raisins (15%), butter (MILK), sugar, candied orange peel (10%) (Orange peel - glucose-fructose - sugar - ifier: citric ), barn EGG yolk, natural yeast (WHEAT flour - water), honey, emulsifier: mono- and diglycerides of ty s, salt, whole MILK powder, natural flavor, natural vanilla flavor. May contain SOYA and NUTS (ALMONDS, HAZELNUTS, WALNUTS, PISTACHIOS, PECAN NUTS). Producer reference: Vergani Srl - Via Oristano 5, 20128 Milano MI IT. The product does not contain or come from genetically modified material. Pasticceria Vergani has been baking traditional-style Panettone for over 75 years. It is the only (and last) Milan-based company producing Panettone on a large scale in facilities located in Lombardy's capital. The true secret to Vergani's great Panettone is the sourdough starter, created by the founder many years ago, and refreshed three times a day as Milanese tradition dictates. The classic Milan's Panettone takes three days to make.

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