Stainless Steel Rotisserie Kit with Heavy Duty Motor | for 21.5"-23", 28"-29.5" Ceramic Grill, Easy to Install, Compatible with Kamado Joe / Large BGE / Pit Boss

Works great in our Green Egg! A bit small but we just adjust the size of what we are cooking.

This rotisserie kit is a strong addition to my outdoor cooking setup. The stainless steel construction feels durable and well-made, and the motor handles up to 50 lbs, making it ideal for roasting whole chickens and turkeys. The auto-reverse function ensures even cooking, and the waterproof on/off switch adds convenience. It fits my Kamado Joe Classic perfectly, thanks to the included adjustable brackets. amazon.com +3 amazon.com +3 findthisbest.com +3 The rotisserie forks are sturdy and hold the meat securely, and the counterbalance weight helps maintain stability during rotation. Assembly was straightforward, and the kit includes all necessary hardware. My only minor gripe is that the motor can be a bit noisy during operation, but it's not a deal-breaker. Overall, this kit offers excellent functionality and value for money. If you're looking to expand your grilling capabilities, this is a great choice.

I use this on my large Big Green Egg. BGE wants $300 for their version of two clamps, a metal stick and a motor, hilarious pricing, is that made from platinum or something? Sorry, not buying it. This Skyflame set fits perfectly in my large BGE, assembly was easy, the motor is dead quiet (not that that really matters outdoors) and my first run making a rotisserie chicken turned out 100% perfect. Zero complaints, just make sure to install the motor "upside down" for things to be level. Next will be a pork roast and a whole pineapple. The lid does not fully close of course, but that's not an issue. I had the lower damper door open about 1/2 to 1 inch and the top only open a tiny bit, most air flow goes through the small crack from the slightly open lid. Zero issues of keeping my temp at about 375 even on a windy day. If you have side tables you need to fold them down on the motor side, pretty sure that's true with the crazy price BGE version too. Non issue for me, just flipped the left one down. Very happy with my purchase, finally I can get rid of my old Webber with rotisserie that I only kept around for that function. Recommended for Large BGE.

It works and it cooks and satisfied for the price . Setting up the product for grill(especially the seal) is what takes the time since it is suggested to stick gasket on top of the existing one. Not a big fan of that so I just put it on with some painters tape to keep it in place . It does not provide the perfect seal but it gets the job done. I set the air flow of the bottom vent to 3 fingers width and top vent close but keeping the Daisy wheel completely open so the temperature sails around 400. Unlike the Joetisserie , there is no space to keep a small drip pan. Updated: Dropping a star … Used this on a 12 lb turkey and it stalled and . The rod is actually screwed at the center , this rod unscrewed with a 12 lb turkey even though the setup is rated at 20 lb. Glad I checked on it else. I just chucked the setup and slid in the deflectors and went indirect cooking . Ended with a dry bird since the breast was stuck facing the flame for a long time when it stalled

Doesn't fit a 24” Louisiana grill. The idea is genius, but the implementation is totally dumb! It fits for 21.5”-23” and 28”-29.5” grills, but not something in between!!! Now I need to return or look for an adapter. I thought I can adapt it somehow, but I can’t find any easy way. And I can’t use bolts as threading are reversed. There’re no words how dumb is the implementation. By looking into assembly design it looks like it’s just assembled from random parts, and the company selling this doesn’t make any parts by themselves.

Handled 3 6# chickens in two cooks with no problem. Now to see how it works with turkey

I used this for my (Large size) Big Green Egg (BGE). It fits horizontally but not vertically (i.e., misaligned). This results in the rotor being aligned about 1" too high on the motor side which results in keeping the lid open (as well as the weight of the lid on the rotor) and a horizontal tilt on the rotor. It's impossible to control the BGE temperature with the lid even partially open. I closed the intake and the chimney exhaust completely and still lost temperature control (and this was after I modified the bracket - see pics). The bracket comes with "ears" which prevents the motor from sliding fully downward onto the bottom plate and into alignment. I removed these "ears" with my hack saw which dropped it another 3/4" but that was not enough to align the rotor correctly (horizontally) which kept the BGE cover about 1/2" open where the rotor penetrates the BGE (i.e., midway across the BGE), the full weight of the cover on the rotor, and also in a loss of temperature control of the unit. I will try an additional modification today to get that last few mm but I'm not sure how - it may involve modifying the back plate on the motor. I'll update if I'm successful. The motor was quiet and had no problem rotating my 6 pound roast but the weight of the BGE cover put a slight bend in the rotor rod which I straightened out.

Works great on my Kamadojoe. 9 lb ham a little of center and still did a great job.