Banana Bakery Emulsion: Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Banana Extract Substitute Essential for Your Kitchen

Description

🍌 Bake Bold, Taste Brighter – Don’t Let Your Creations Blend In!

Lorann Oils Banana Bakery Emulsion is a 4-ounce, gluten-free, keto-friendly banana flavoring designed to deliver a deeper, bakery-grade banana taste in baked goods. Packaged sustainably in BPA-free recyclable bottles and made in the USA, it’s the perfect versatile ingredient to elevate cakes, cookies, and desserts with authentic banana flavor that won’t fade during baking.